ENGLISH – SPANISH GASTRONOMIC DICTIONARY

DICCIONARIO GASTRONÓMICO   INGLÉS-ESPAÑOL

A

Absinthe = Ajenjo
to Absorb = Absorber
Accompaniment = Guarnición, Acompañamiento
Acid = Acido, Agrio
Acorn = Bellota
Acorn squash = Calabacita
Acrid = Acre
Additive = Aditivo
Addlet = Podrido
Admixture = Mezcla
to Adulterate = Adulterar
Advice = Consejo
Aftertaste = Regusto
to Air = Orear
Ajar = Enreabierto, entornado
Albumin = Albúmina
Ale = Cerveza Inglesa
Alligator = Caimán
Allspice (spice) = Pimienta malagueta, Pimienta Inglesa
Allspice (spice) = Pimienta de Jamaica
Allure = Atractivo, Encanto
Alluring = Seductor/a
Almond brittle = Crocante de almendras
Almonds = Almendras
Amber = Ambar
Aminoacid = Aminoácido
Anchovy (fish) = Anchoa (pez)
Anise = Anís
Anodyne = Anodino
Antifreeze = Anticongelante
Aphrodisiac = Afrodisíaco
to Appeal = Recurrir
Aperitif = Aperitivo
Appetite = Apetito
Appetizer = Aperitivo
Appetizers, assortment of = Picada
Appetizing = Apetitoso
Apple = Manzana
Apple pie = Torta de manzana
Appliance = Electrodoméstico
Apricot = Damasco, Albaricoque
Apron = Delantal
Aqueous = Acuoso
to Arrange = Arreglar (poner orden)
Artichoke = Alcaucil, alcachofa
Arugula = Rúcula
Ash = Ceniza
Aside = Aparte, de lado
Assortment of appetizers and titbits = Picada
Asparagus = Espárragos
Aspen = Alamo
Aspic = Gelatina c/trozos de carne o pescado
Astringent = Astringente
Atherine (fish) = Pejerrey (pez)
Attar = Aceite de Rosas
Aubergine = Berenjena
Au gratin = Gratinado
Automat = Restaurant autoservicio
Avocado = Palta, Aguacate
Awesome = Fabuloso
B
Baby beef = Bife de ternera
Baby squid = Chipirón
Baking = Cocción
Backbone = Espinazo
Bacon = Panceta, Tocino de Cerdo
Bag = Bolsa
Bain-marie = Baño maría
Bait  = Carnada
to Bake = Hornear, Cocer
Bakehouse = Panadería
Baker = Panadero, Repostero
Bakery = Panadería
Baking powder = Leudante en Polvo
Baking sheet = Fuente de Horno
Baking soda = Bicarbonato de sodio
Baking tin = Molde para Tortas
Balance = Balanza
Balls = Bolas, Pelotas
Banquet = Banquete
Barbecue = Asado, Parrilla.
Barbecued meat or steak = Churrasco asado a las brasas
Bark = Corteza
Barley = Cebada
Barman = Mozo de Bar
Barn = Granero
Barrel = Tonel
Bar room = Taberna
Bartender = Mozo de Bar
Base of sauce = Roux
Basil (spice) = Albahaca (especia)
Basket = Cesta, Canasta
Bass (fish) = Róbalo, Perca, Lubina (fish)
to Baste = Rociar, Bañar
Batter = Batido, Mezcla Batida
Battered = Rebozado
Bay leaf (spice) = Laurel (hojas de)
Beaker = Taza con pico
Beancurd = Tofu
Beans = Porotos, Guisantes, Alubias
Beast = Res (animal)
to Beat = Batir
Beater = Batidora
Bee = Abeja
Beech (wood) = Haya (madera de,)
Beef = Carne de vaca
Beefsteak = Bife, Bistec
Beef Stew = Guiso
Beehive = Colmena
Beekeeper = Apicultor
Beer = Cerveza
Beet, beetroot = Remolacha
Beewax = Cera de Abeja
Belly = Vientre, Panza, Barriga
Bergamot = Bergamota
Berry = Baya
Beverage = Bebida
Bias = Diagonal, Sesgado, Oblícuo, Bies
Bible (of cow) = Librillo (de vaca)
Big knife = Cuchilla
Bilberry = Arándano
Bile = Bilis
Billy Goat = Macho Cabrío
to Bind = Unir con huevo, grasa ó un líquido
Birdseed = Alpiste
Biscuit = Galletita, Masita
Bison  = Bisonte
Bisque =Sopa de Pescado
Bistro = Restaurant Pequeño
Bit = Poco, Bocado, Pizca, Pedazo
Bite = Mordisco
Bitter = Amargo
Bittersweet = Agridulce
Bivalve = Bivalvo (molusco)
Blackberry = Mora, Zarzamora
Blackcurrant  = Casis, Grosella negra
Black eyed beans = Porotos Alubias
Black pork sausage = Morcilla
Blade = Hoja (de cuchillo)
Bladder = Vejiga
to Blanch = Blanquear, Hervir por poco tiempo, Escaldar
Bland = Soso
Bleach = Lavandina, Lejía, Cloro
Blend = Mezcla
to Blend = Mezclar
Blender = Batidor, Licuadora
Blister = Ampolla
Blood = Sangre
Blood sausage = Morcilla
Blueberry = Arándano
Blue cheese = Queso Roquefort o Azul
Boarding House = Fonda
to Boil = Hervir, Cocer
Boiled egg = Huevo pasado por agua
Boiled ham = Jamón cocido
to Boil in salt water = Salcochar
Boiler = Caldera
Boiling = Ebullición
Bonbon = Caramelo
Bone = Hueso, Espina
to Bone (meat) = Deshuesar (carne)
to Bone ( a fish) = Desespinar ( un pez)
Boned = Deshuesado, Desespinado
Boneless = Deshuesado, Desespinado
Bone marrow = Hueso Caracú
Bordeaux = Burdeos
Bottle = Botella
Bottled – Embotellado
Bottle Opener = Abrebotellas
Bountiful = Abundante
Bourbon = Bourbon, Whisky americano
Bovine = Vacuno, Bovino
Bowl = Bol, Escudilla, Tazón
Brains = Seso, Cerebro
Brackish Water = Agua salada
to Braise = Freir, luego cocido lento
Bran = Salvado, Afrecho
Branches = Ramas
Brandy = Aguardiente, Coñac
Bread = Pan
Bread, brown = Pan negro
Bread Basket = Panera
Breadcrumbs = Pan rallado,  Migas
Bread Kneading Machine = Sobadora, Amasadora
Bread Wheat = Trigo Candeal
to Break = Romper
Breakfast = Desayuno
Breast = Pechuga, Pecho
Breed = Raza
Brew = Brebaje
Bridge roll = Pan de Viena
to Bridle = Embridar
to Brim with = Rebosar
Brine = Salmuera
Brioche = Chip
Brisket (meat) = Pechuga, Pecho (aves)
Brisket (meat) = Tapa de asado (vaca)
Brittle = Crocante, Frágil
Broad beans = Habas
Broccoli = Brócoli
Broiler = Parrilla
to Broil = Asar a la parrilla
Broiler pan = Parrilla
Broth = Caldo, Sopa
Brown = Marrón
to Brown = Dorar
Brown bread = Pan negro
Brown Sugar = Azúcar moreno
Brownies = Negritos, Torta de chocolate y nueces
Bruised = Magullado, Estropeado
Brunch = Desayuno tardío
to Brush = Pincelar
Brussels sprouts = Repollitos de Bruselas
Bubble = Burbuja
to Bubble = Borbotear
Bubble gum = Chicle tipo Bazuca
Buck = Macho cabrío,  Gamo,  Ciervo, Conejo
Buckwheat = Kasha, Trigo sarraceno
Bud = Brote, Capullo
Buffet = Bufet, Cantina, Mostrador de comidas
Bulb = Bulbo
Bull = Toro
Bullock = Buey
Bun = Pancito, Panecillo, Repápalo, Bollo
Bunch = Manojo, Racimo, Atado
Bundle = Atado (ramo)
Burgundy = Borgoña
to Burn = Quemar, Achicharrar,Calcinar
to Burnish = Abrillantar
Butcher = Carnicero
Butter = Manteca, Mantequilla
Butter bean = Poroto de manteca
Buttermilk = Suero de leche
By-Product = Subproducto
C
Cabbage = Repollo, Col, Berza
Cabbage-lettuce = Lechuga flamenca
Caboose = Cocina (artefacto)
Cake = Torta, Bollo, Pastel,Tarta
to Calcine = Calcinar
Caldron = Caldera
Calf (animal) = Ternero, Becerro
Calls for = Requiere, Necesita
Calomel = Calomel
Calv (animal) = Ternero
Camomile (spice) = Manzanilla (especia)
Can = Jarro, lata
Can Opener = Abrelatas
Canape = Canapé
Candied = Bañado con azúcar, Confitado
Candied garlic = Ajo confitado
Candle = Vela
Candy = Golosina, Caramelo, Confite
to Candy = Garrapiñar
Cane = Caña (de azúcar)
Canned Food = Conserva
Cannery = Fábrica de Conservas
Cane sugar = Azúcar de Caña
Canister = Lata, Recipiente
Canned = Enlatado
Cannelloni = Canelones
Cantaloupe = Melón Cantalupe
Canteen = Cantina
Canvas = Lona
Capers = Alcaparras
Capon (chicken) = Pollo castrado, Capón
Carafe = Jarra
Caramel (candy) = Caramelo
Caramel = Azúcar quemado
to Caramelize = Caramelizar
Caraway seeds (spice) = Alcaravea, Kummel (especia)
Carcass = Carcasa
Cardamom (spice) = Cardamomo (especia)
Carnage = Carnicería, Matanza
Carob = Algarrobo
Carp (fish) = Carpa (pez)
Carrots = Zanahorias
Cartilage = Cartílago
to Carve = Trinchar
Carving knife = Cuchillo p/trinchar
Casein = Caseína
Case-knife = Cuchillo grande de cocina
Cashew nuts = Nueces (o castañas) de Cajú
Casings =  Piel de la Salchicha
Cask = Barril, Tonel
Cassava = Mandioca
Casserole = Cazuela, Cacerola, Guiso
Cassis = Casis
Caster sugar = Azúcar superfino
Castor Oil = Aceite de Ricino
Caterer = Abastecedor, Proveedor
Catfish = Bagre
Cattle = Ganado Vacuno,  Reses
Cauldron = Caldero
Cauliflower = Coliflor
Cave = Caverna, bodega
Caveat = Advertencia
Caviar = Caviar
Cayenne (spice) = Pimienta de Cayena (especia)
Caymen = Yacaré
Celery = Apio
Cellar = Sótano, Bodega (para vino)
Cellophane = Celofán
Celsius = Centigrado
Cereal = Cereal
to Char = Calcinar
to Charbroil = Asar a la Parrilla
Chard = Acelga
Charred  = Carbonizado
Cheese = Queso
Cheeseboard = Tabla para el queso
Cheese au gratin = Queso gratinado
Cheese dish and cover = Quesera
Cheese Fontina = Queso Fontina
Chef = Jefe de Cocina
Cherries = Cerezas
Chervil  (spice)= Perifollo, Cerafolio (especia)
Chestnut = Castaña
to Chew = Mascar, Masticar
Chewing gum = Chicle
Chewy = Masticable, Gomoso
Chick = Pollito
Chicken = Pollo
Chicken Breast = Pechuga de Pollo
Chicken shnitzel = Suprema de pollo
Chickpeas = Garbanzos
Chicory = Achicoria
to Chill = Enfriar, Refrigerar
Chilli pepper (spice) = Pimiento chile, Aji picante (especia)
China = Vajilla
Chips = Papafritas, Trozos
Chives = Cebollín
Citrus = Fruta Cítrica
Chocolate = Bombón
Chocolate bar = Tableta de Chocolate
Chocolate cake = Torta de Chocolate
Chocolate milk = Leche Chocolatada
Chop = Trozo, Bife, Chuleta
to Chop = Picar, Trocear
Chopped = Trituradas, Picadas
Chopper = Cuchillo de Carnicero
Chopping board = Tabla de Picar
Chopsticks = Palillos chinos
Chuck (meat) = Aguja (carne)
Chuck cover (meat) = Tapa de Aguja (carne)
Chunk = Trozo, Pedazo
to Churn = Batir, Agitar
Chutney = Conserva  frutal agridulce y picante
Cider = Sidra
Cigala lobster ( crutasean) = Cigala (crustáseo)
Cinnamon (spice) = Canela (especia)
Clams = Almejas
Clean = Limpio
to Clean = Limpiar
Cleaning = Limpieza
Clingfilm = Film transparente
Clod (meat) = Carnaza de Vaca
Clogging = Tapando, Obturando
Clot = Coágulo, Grumo
Clotted = Coagulado
Clove (spice) = Clavo de olor (especia)
Clove ( garlic ) = Diente de Ajo
Clover = Trebol
Cloying = Empalagoso
Clusters = Racimos, Grupos
Coarse = Grueso
to Coat = Recubrir
to Coat in breadcrumbs = Empanar
to Coat in Flour,Egg and Bread Crumbs = Empanar
to Coat with caramel = Acaramelar
Cob = Mazorca de Maíz
Cock = Gallo
Cockle = Berberecho (molusco)
Cocktail = Coctel
Cocktail shaker = Coctelera
Cocoa = Cacao
Coconut = Coco
Cod (fish) = Bacalao, Abadejo
Coddle = Medio cocido
Coddled eggs = Huevos cocidos a fuego lento
Cod-liver Oil = Aceite de Hígado de Bacalao
Coffee = Café
Coffepot = Cafetera
Cognac = Coñac
Colander = Colador
Colander sieve = Colador
Cold = Frío
Cold cut = Fiambre, Embutido
Cold meat = Fiambre, Embutido
Cold meat prossesed = Embutido
Collagen = Colágeno
Compote = Compota
Concentrate = Concentrado
Concoction = Menjunje, Brebaje, Poción
Condiment = Condimento
Cone (for icecream) = Cucurucho, Cono
Confectioner = Repostero, Pastelero
Confectioner’s Custard = Crema Pastelera
Cofectioner’s Sugar = Azúcar Impalpable
Confectionery = Dulces
Conger (fish) = Congrio
Conger Eel = Anguila de Mar
Consomme = Caldo, consomé
Container = Recipiente
Cook = Cocinero
to Cook = Cocinar, Cocer
Cook book = Recetario
Cookie = Galletita
Cooking = Cocciön
Cooking pot = Olla, Marmita
Cool = Fresco
Coop = Corral
Cord = Bramante
Core = Corazón, Meollo
Coriander (spice) = Cilantro (especia)
Cork = Corcho
Corkscrew = Sacacorchos
Corn = Maíz
Corn cob = Choclo, Mazorca de maíz
Corn flour = Harina de maíz
Corn meal = Harina de maíz
Corn Oil = Aceite de Maíz
Corn starch = Almidón de maíz, Maizena
Corned Beef = Fiambre de Carne
Corvina (fish) = Corvina
Cottage cheese = Requesón
Cotton = Algodón
Country House = Quinta
Couple = Par (pareja)
Courgette = Zapallito
4-Course dinner = Cena de 4 platos
3-Course lunch = Almuerzo de 3 platos
Couscous = Cuscús
to Cover in caramel = Acaramelar
Cow = Vaca
Crab = Cangrejo de Mar
Cracker = Galletita de Agua, Galleta salada
Crackling = Chicharrón
Craisins = Pasas de Arándanos
Cranberry = Arándano
Crayfish (or Crawfish) = Cangrejo de río, Cigala
Cream = Crema, Nata
to Cream = Empastar, Batir
Cream cheese = Queso Crema
Cream cracker = Galletita salada
Cream soda = Refresco (sabor vainilla)
Creme Caramel = Flan
Crêpes = Crepes, Panqueques
Cress = Berro
Crest = Cresta, Penacho
to Crimp = Hacer tajos en un pescado
Crisp = Crujiente
Crisps = Papafritas
Crispy = Crocante
Crockpot = Vasija de barro cocido
Crocus = Azafrán
Croissant = Medialuna
Crop = Cosecha
Croquette = Croqueta
Crown = Cabeza, parte superior
Cruller = Churro
to Crumble = Desmenuzar
Crumbs = Migas
Crumpets = Tost.de pan de forma
Crunchy = Crujiente, Crocante
Crunch = Mascar,Masticar, Partir con los dientes
to Crush = Machacar
Crushed = Machacado, Triturado
Crust = Corteza
Crustacean = Crustáceo
to Crystallize = Escarchar
Cubed = Cubeteado
Cucumber = Pepino
Cuisine = Cocina (lugar)
to Cultivate = Cultivar
Cumin (spice) = Comino (especia)
Cup = Taza
Curd = Cuajada
Curd cheese = Requesón, Queso blanco
to Curdle = Cuajar
Cured ham = Jamón crudo
Cured pork sausage = Chorizo
Curly endive = Escarola
Currant = Grosella
Currants = Pasas de Corinto
Curry = Curry
Custard = Flan
Custard apple = Chirimoya
Custard Pie = Tarta de Crema
to Cut = Cortar, to Cut
to Cut Away = Recortar
to Cut off = Recortar
to Cut up = Despiezar
Cuticle = Piel, Cutícula
Cutlery = Cubiertos
Cutlet = Milanesa, Croqueta, Churrasco, Chuleta
to Cut the breast off = Despechugar
Cutting board = Tabla de cocina
Cuttlefish (fish) = Calamar, Jibia, Sepia (pez)
to Cut up = Trocear
D
Dairy = Lechería
Dairy Farm = Tambo
Dairy Produce = Productos Lácteos
Damp = Húmedo
Daphne leaves (spice) = Laurel (hojas de)
Dash = Pizca
Date (fruit) = Dátil
Date Mussel = Dátil de Mar
Date shell = Dátil de Mar
to Decant = Decantar, Trasegar
to Decorate = Adornar
to Dehydrate = Deshidratar
to Deep fry = Freir en mucho aceite
Deep fryer = Freidora
Deep-frozen = Ultracongelado
Deer = Ciervo, Venado
to Defrost = Descongelar
Degree = Grado
Deli = Local de Alimentos Selectos
Delicacy = Exquisitez, Manjar
Delicious = Delicioso
Demijohn = Damajuana
Dense = Denso
Dessert = Postre
Dessert spoon = Cuchara de Postre
to Destem = Quitar el tallo
to Dice = Cortar en Dados
to Digest = Digerir
Digestible = Digerible
Dill (spice) = Eneldo (especia)
to Dilute = Desleir, Diluir
Dinner = Cena, Comida
Dinner Service = Servicio de Mesa
Dinning room = Comedor
Dip = Salsa para Remojar
to Dip = Sumergir
Dipper = Cucharón
Dirty = Sucio
to Disembowel ( for animal) = Destripar
Disgusting = Asqueroso
Dish = Plato, Fuente
to Dish = Distribuir en platos
to Dish Up = Servir
Dishcloth = Trapo para secar platos
Dishrack = Escurreplatos
Dish Towel = Trapo para secar platos
Dishwasher = Lavaplatos
to Dissolve = Disolver
Doe = Conejo (fem.)
Dollop = Cucharada
Doneness = Acabado, Terminado
Dough = Masa
Doughnut = Rosquilla, Buñuelo
Dove = Paloma blanca
to Drag = Arrastrar
to Drain = Escurrir
to Dredge = Rebozar, Espolvorear, Enharinar
Dressing = Aliño, Condimento, Aderezo
Dried = Desecado
Dried apricot or peach = Orejón
Dried Fruit = Fruta Seca
to Drink = Beber
Drinking straw = Pajita (para beber)
Drinking Water = Agua Potable
Drinks = Bebidas, Tragos
Drippings = Grasa de carne asada
to Drizzle = Salpicar
Drop = Gota
Droplet = Gotita
Drumstick = Muslo de Ave
Dry = Seco
to Dry = Secar
Duck = Pato, Ánade
Dull = Insípido, Soso
Dumplings = Kneidlaj, Bolitas de masa hervida, Ñoquis
to Dust = Espolvorear
Dutch cheese = Queso Gouda
Dye = Tinte
to Dye = Teñir
E
Ear = Espiga
Ear corn = Choclo
Earl Grey (tea) = Té de Bergamota
Early fig = Breva (de higo)
Earthware baking dish = Tartera
Earthware Vessel = Vasija de Barro Cocido
to Eat = Comer
to Eat Out = Salir a Comer Fuera
Edge = Filo (de cuchillo)
Edible = Comestible
Eel (fish) = Anguila (pez), Congrio (pez)
Egg = Huevo
Egg cup = Huevera
Egg custard = Flan
Egg, fried = Huevo frito
Egg, hardboiled = Huevo duro
Eggnog = Ponche de Huevos
Eggplant = Berenjena
Egg, scrambled = Huevo Cocido revuelto
Egg shell = Cáscara de Huevo
Egg slicer = Cortahuevos
Egg, softboiled = Huevo poco cocido
Egg whisker = Batidor de Huevos
Egg white = Clara de Huevo
Egg yolk = Yema de Huevo
Elm = Olmo
Embers = Brasas
to Emulsify = Emulsionar
Enzyme = Enzima
Endive = Endibia
Entrails =V ísceras
Entrecôte = Entrecote
Entrée = Entrada, Primer Plato
Enzyme = Enzima
Epicurean = Sibarita
Escarole = Escarola
Essence = Esencia
to Evaporate = Evaporar
Expresso = Expres (café)
Extract = Extracto, Concentrado
to Extract = Extraer, Sacar
Eyeround (meat) = Peceto (carne)
F
Factory = Fábrica
Fairground = Feria
Farm = Chacra
to  Farm = Cultivar
to Fast = Ayunar
Fat = Grasa
Fat Free = Libre de Grasas
Fat man = Gordo
Fatness = Grasa, Gordura
Feast = Banquete, Festín
to Feed = Alimentar
Fennel = Hinojo
Fenugreek (Hilbe) (spice) = (Condimento yemenita)
Fern = Helecho
Fiber = Fibra
Fiddlehead = Brote de Helecho
Fig = Higo
Filé (spice) = Hojas de Sasafrás (especia)
to Fill = Rellenar
Fillet = Bife, Filete
Filling = Relleno
Filter = Filtro
Fin (of fish) = Aleta (de pez)
Fine = Fino
Finished = Terminado
Fir-tree = Abeto
Fish = Pescado
Fish dishes = Pescados (plato de)
Fisherman = Pescador
Fish fork = Tenedor para Pescado
Fish knife = Cuchillo para Pescado
Fishmonger = Pescadero
Fishmonger’s shop = Pescadería
Fish shop = Pescadería
Fish slice = Cuchillo cocina p/Pescado
Fishy smell = Olor a Pescado
Fizzy = Efervescente
to Flake = Desmenuzar
Flaked = Desmenuzado, Molido
Flaked = Despedazado
Flakes (cereal) = Copos
Flakiness = Hojaldrado
Flaky pastry = Hojaldre
Flambé = Flambeado
Flank (meat) = Vacío (carne)
Flank steak (meat) = Bife de vacío(carne)
Flask = Termo
Flat (meat) = Cuadrada (carne)
Flavor = Aroma
to Flavor = Aliñar, Condimentar
Flavorful = Aromático
Flavouring = Condimento,  Aromatizante
Flavour = Sabor
Flax = Lino
to Flay = Desollar
Flesh = Carne de animal ó de fruto
Fleshy = Carnoso
Fleshy leaf = Penca
Floppy = Blando, Flojo
Flounder (fish) = Lenguado (pez)
Flour = Harina
Flour, all- purpose = Harina común
to Flour = Enharinar
Flower = Flor
Fluff = Borra
Fluffy = Esponjoso
Foam = Espuma
Foil = Hoja, Lámina
to Fold = Doblar, Plegar
Fondue = Fondue
Food = Comida, Alimento
Food processor = Procesadora de Alimentos
Fore ribs = Bifes anchos
Fork = Tenedor
Foul Smell = Catinga
Fowl = Ave de Corral
Fragrant = Fragante, Oloroso
to Freeze  = Congelar
Freezer = Congelador
French beans = Chauchas
French fries = Papafritas
French loaf = Pan francés
Fresh = Fresco
Fridge = Heladera, Nevera
Fried = Refrito
Fried dish = Fritura
Fried eggs = Huevos fritos
Fried tomato and onion sauce = Sofrito
Fried with garlic = al Ajillo
Fritters = Buñuelos, Churros
Frog = Rana
Frog’s legs = Patas de Rana
Frond = Ramo, Follaje
Frosting = Recub. c/azúcar impalp.
Frozen = Congelado
Fruit = Fruta
Fruitwood = Madera de frutal
to Fry = Freir
Fryer = Freidor, Sartén
Frying pan = Sartén
to Fry lightly = Rehogar, Sofreír
Fudge = Dulce de Azúcar,Manteca y Leche
Fungus = Hongo
Funnel = Embudo
Furnace = Horno
G
Gall = Bilis
Galore = Abundancia
Gander ( male of goose) = Ganso (macho)
Gap = Brecha, Hueco
Garlic = Ajo
Garlic clove = Diente de ajo
Garlic mayonnaise = Ajoaceite
Garlic and pepper sauce = Ajilimoje
Garnish = Acompñamiento decorativo comestible, Guarnición
to Garnish = Adornar, Decorar
Gelatine = Gelatina
Gherkin = Pepinito marinado en salmuera  o agridulce
Giblets = Menudos de Ave
Gill = la cuarta parte de la Pinta
Gills = Agallas del Pez
Gilthead bream (fish) = Dorada (pez)
Gin = Ginebra
Ginger (spice)| = Jengibre
Gizzard = Estómago de Ave
Glacé = Confitado
to Glace = Confitar
Glass = Vaso
Glucose = Glucosa
Glutamate = Glutamato
Gluten = Gluten
Gnocchi = Ñoquis
Goat = Cabra
to Gobble = Tragar, Engullir
Gobbler = Pavo
Goblet = Copa grande
Goldfish = Carpa dorada
Goody = Golosina, Bombón
Goose = Ganso
Gourd = Calabaza
Gourmet = Gourmet
Gracken = Helecho
Grains of paradise (spice) = Pimienta Malagueta
Grains = Granos
Granary = Granero
Grapefruit = Pomelo
Grape Harvest = Vendimia
Grapes = Uvas
Grass = Hierba
to Grate = Rallar
Grater = Rallador
to Gratin = Gratinar, Dorar al Horno
Gravadlax (fish) = Salmón marinado
Gravy = Salsa de Carne
Gravy Boat = Salsera
Grease = Grasa, Sebo
to Grease = Engrasar
Greed = Glotonería, Gula
Green beans = Chauchas, Habichuelas
Greengrocer = Verdulero
Greenhouse = Invernadero
Green peppers = Ajíes verdes
Greens = Verduras, Vegetales
Grenade = Granada
Grid = Rejilla
Gridiron = Rejilla de Horno, Parrilla
Grill = Parrilla, Rejilla de Cocina
to Grill = Asar
Grilled steak = Bife a la plancha
Grill pan = Parrilla
to Grind = Moler
Grinder = Trituradora
Grisini = Grisines
Grisle = Cartílago
Grit = Arenilla
Grity = Arenoso
Grocery = Almacén
Ground = Molido
Ground meat = Carne picada
Grouper (fish) = Mero (pez)
Grub =” Morfi”
Guava = Guayaba
Gumbo = Sopa espesa
Gut = Tripa, Intestino
to Gut  ( for fish) = Destripar
Guts = Entrañas, Vísceras, Agallas
Gutted ( fish) = Destripado (pez)
H
Haddock (fish) = Abadejo ( familia del bacalao)
Hake (fish) = Merluza
Halibut (fish) = Mero (pez)
Halved = Partidas en dos
Ham = Jamón, Pernil de Cerdo
Handle = Mango, Asa
Hard = Duro
Hard-boiled egg = Huevo duro
Hare = Liebre
Haricot = Alubia
Harvest = Cosecha
to have Lunch = Almorzarto
Hatch = Incubar, Empollar
Hatching = Eclosión de un Huevo
Haunch = Pernil
Hazelnuts = Avellanas
Head = Cabeza
Heaped = Colmado
Heart = Corazón, Cogollo
Heart of palms = Palmitos
Heart shaped pastry = Palmeritas
Heat resistant = Refractario
Hedge = Seto
Heel (meat) = Tortuguita (carne)
Heifer = Vaquillona
Hen = Gallina
Henhouse = Gallinero
Herbal Tea = Tisana
Herbs = Hierbas Aromáticas
Herring (fish) = Arenque (pez)
Hickory = Nogal americano
Hilbe (Fenugreek) (spice) = Condimento yemenita
Hip = Cadera
Hive = Colmena
Hog = Cerdo
Home made = Hecho en casa, Casero
Honey = Miel
Honeycomb = Panal
Honeydew = Melón “Rocío de miel”
Hoof = Pezuña, Pata de Caballo, de Vaca
Hops = Lúpulo
Horn = Cuerno
Hors d’Oeuvre = Entremeses
Horse = Caballo
Horse Mackerel = Jurel(pez)
Horseradish = Jrein, Rábano picante
Hot = Caliente, Picante
Hotcake = Crepe, Panqueque
Hot Sauce = Chimichurri
Hot dog = Sandwich de Salchicha,”Pancho”
Hotpot = Estofado
Hulled = Pelados
Humid = Húmedo
Humus = Humus
Hunger = Hambre
I
Ice = Hielo
Icebox = Nevera, Heladera
Ice Cream = Helado (crema helada), Sorbete
Iced = Helado (frío)
Icing = Cobertura de Torta
Indigestible = Indigerible
Inedible = Incomible
Infusion = Infusión, Tisana
to Ingest = Ingerir
Inn = Taberna
Innards (meat) = Mondongo
Impalpable = Impalpable
to Impregnate = Impregnar
Insipid = Soso, Insulso, Insípido
Insoluble = Insoluble
J
Jam = Mermelada
Jammy = Cubierto de Mermelada
Jar = Jarra, Tarro
Jarred = Enlatadas
Jaw = Quijada
Jaws = Mandíbulas (de animal) , Fauces
Jello = Gelatina, Jalea
Jelly = Jalea, Gelatina
Jellyfish = Aguaviva, Medusa
Jerked beef = Tasajo, Charqui
Jerky = Charqui
Jerusalem artichoke(sunchoke) = Aguaturma, Pataca
Jigger = 30 ml (medida de licor)
to Jostle = Empujar, Compactar
Jowl nuts (of cow) = Nuez de Quijada
Jug = Jarra
Juice = Jugo, Zumo
Juicy = Jugoso
Julienned = Cortado en juliana
Juniper (spice) = Enebro
Juniper berry (spice) = Baya de Enebro
Just right = a Punto
K
Kaki = Caqui, Kaki
Kale = Repollo de hojas rizadas
Kebab = Kebab, Brochete
Kefir = Cuajada (leche de camello)
Kernels = Granos, Pepitas
Ketchup = Catchup (de tomates)
Kettle = Pava (hervidor), Tetera
Kid = Cabrito
Kidney = Riñon
Kidney Beans = Alubias, Porotos
Kingclip  (fish) = Rosada (pez)
Kipper = Arenque ahumado
Kitchen = Cocina
Kitchen Cupboard = Alacena
Kitchen Knife = Cuchillo grande de cocina
Kiwi = Kiwi
to Knead = Amasar, Sobar
Knife = Cuchillo
Knife Sharpener = Afilador de Cuchillo
Knuckle (meat) = Bola de Lomo (carne)
Kohrabi (turnip cabbage) = Repollo-nabo
Kosher salt = Sal entrefina
Kumis = Cuajada (leche de yegua)
Kummel (spice) = Comino (especia)
Kumquat = Kinoto
L
Ladle = Cucharón
Lady fingers = Vainillas
Lamb = Cordero, Borrego
Lamb chops = Bifes de Cordero
Lamb ,leg of = Pata de Cordero
Lard = Grasa de Cerdo
to Lard = Mechar
Larder = Despensa
Large catfish (fish) = Surubí (pez)
Large Loaf = Hogaza
Lasagna  = Lasaña
Lavender = Lavanda, Espliego
Leather = Cuero
Leaf = Hoja
Legume = Legumbre
Lean = Magro
Leaven = Levadura
to Leaven = Leudar
Leek = Puerro
Lefy stuff = Verduras de Hoja
Leg ( meat) = Pata de Animal
Leg of beef (meat) = Tortuguita (carne)
Leg of Pig (ham) = Pernil
Leg of lamb = Pata de Cordero
Legume = Legumbre, Vegetal
Lemon = Limón
Lemonade = Limonada
Lentil = Lenteja
Lettuce = Lechuga
Level with… = Ras
Lid = Tapa
Light = Liviano
Lima Bean = Poroto blanco
Lime = Lima ( especie de limón)
to Line = Forrar
Lingering = Persistente
Linseed = Linaza, Lino
Lipid = Lípido
Liquefy = Licuar
Liqueur = Licor
Liquid = Líquido
Liquor = Bebída Alcohólica
Liquorice = Regaliz
Little = Poco, Pequeño
Liver = Hígado
Livestock = Ganado
Loaf = Pan blanco, Barra
Lobster = Langosta de mar
Loganberry = (fruto entre frambueza y mora)
Loin = Solomillo
Loin, loin of pork = Lomo de Cerdo
Lollipop = Chupetin
Lox (fish) = Salmón ahumado
Lukewarm = Tibio
Lump = Terrón, Trozo, Grumo
Lunch = Almuerzo, Comida
Lungs (of animals) = Bofe (pulmón de animal
M
Macaroni = Macarrones
Macaroon = Almendrado, Bollito de almendra
Mace (spice) = Macis (especia)
to Macerate = Macerar
Mackerel (fish) = Caballa (pez)
Magret = Pechuga
Magret of Duck = Pechuga  de Pato
Main course = Plato principal
Maize = Maíz, choclo
Maizena = Almidón de Maíz
Mamon = Mamón
Mango = Mango (fruta)
Manioc = Mandioca, Yuca
to Manufacture bread = Panificar
Maple Tree = Arce
Margarine = Margarina
Marigold (spice) = Caléndula (especia)
Marinade = Adobo ácido, Escabeche
to Marinate = Adobar, Macerar, Marinar
Marinated raw fish = Ceviche
Marjoram (spice) = Mejorana (especia)
Market = Mercado
Marmalade = Mermelada ( de cítricos )
Marron glace = Marrón glacé
Marrow = Tuétano
Marshmallow = Malvavisco, Merengue blando
Mart = Almacén
Marzipan = Mazapán
Mascarpone cheese = Queso Mascarpone
Mash = Puré
to Mash = Aplastar, hacer puré
Mayonnaise,”mayo” = Mayonesa
Meagre = Corvina
Meal = Comida, vianda
Meal = Harina
Meat = Carne
Meatball = Albóndiga
Meat dishes = Carnes (platos de)
Meat fork = Trinchante
Meatloaf = Pastel de carne
Meaty = Carnoso
Medlar = Níspero
Melon = Melón
Mellow = Maduro, añejo
to Melt = Fundir, derretir
Melting point = Punto de fusión
Menu = Carta de comidas, Menú
Meringue = Merengue
Microwave Oven = Horno de Microondas
Mild = Suave
Mildew = Moho
Milk = Leche
to milk = Ordeñar
Milk churn = Lechera
Milk Jug = Jarra de Leche
Milkman = Lechero
Milkpot = Lechera
Milk Shake = Batido de leche
Milk Sugar = Lactosa
Mill = Molino
Milled = Molido
Millet = Mijo
Milt = Esperma de pescado
to Mince = Picar
Mince = Carne picada
Mince meat = Carne picada, Picadillo
Mince pie = Pastel de carne picada
Minestrone = Minestrone
Mint (spice) = Menta, Hierbabuena (especia)
Mishmash = Menjunje
to Mix = Mezclar
Mixed grill (of meat or fish) = Parrillada
Mixture = Mezcla
Moist = Húmedo
Molasses = Melaza, Jarabe de azúcar de caña
Mold = Moho, Hongo
Mold = Molde
to Mold = Moldear
Mollusks = Moluscos
Molten = Fundido, Derretido
to Mop = Limpiar
Mopping = Mojado, Limpieza
Morello cherry = Guinda
Morsels = Bocados, Manjares sabrosos
Mortadella = Mortadela
Mortar (for grinding) = Mortero
Mould (U.S.:mold) = Flanera, Molde
to Mould = Moldear
Mousse = Mousse, Espuma
Mouthwatering = Apetitoso
Mozzarella = Muzarella
Muck = Bazofia
Muffins = Pancitos tipo ingles, Magdalenas
Mug = Taza grande, Jarro
Mug of Beer = Chop
Mulberry = Mora, Morera
Mullets (fish) = Salmonetes (pez)
to Munch = Mascar
Muscle cutaneous trunci (meat) = Matambre
Mush = Puré, Papilla
Mushroom = Hongo (champignon), Seta
Mushy = Blando
Muslin = Muselina
Mussels = Mejillones
Mustard (spice) = Mostaza (especia)
Mutton = Carne de oveja ( o carnero)
N

Nail = Uña
Napkin = Servilleta
Napkin ring = Servilletero
Navel (meat) = Falda de vaca, Ombligo
Neck (of animal) = Cogote, Pescuezo
Nectar = Néctar
Nectarine = Pelón, Nectarina
Net = Red
Nibble = Mordisco
to Nibble = Picar (comer algo), Mordisquear
Noodles = Fideos , Tallarines
Nougat = Turrón
to Nourish = Nutrir, Alimentar
Nozzle = Boquilla
Nuggets = Trocitos
Nut = Nuez
Nut cracker = Cascanueces
Nutmeg (spice) = Nuez moscada (especia)
Nutrient = Substancia nutritiva
Nutty = con Nueces,con sabor a nueces

O
Oak = Roble
Oatmeal = Harina de Avena
Oats = Avena
Oceanic Seahorse = Caballito de mar
Octopus = Pulpo
Odouless = Inodoro (sin olor)
Oil = Aceite
to Oil = Aceitar
Ointment = Unto, Ungüento, Pomada
Olive = Aceituna, Oliva
Olive oil = Aceite de oliva
Olive Tree = Olivo
Omelettes = Tortillas
Onion = Cebolla
Ooze = Pletórico
to Ooze = Rebosar, Irradiar (alegría)
Oozing = Pletórico, Rebozante
On the rocks = con Hielo
Opener = Abrelatas, Abrebotellas
Open Market = Feria a cielo abierto
Orange = Naranja
Orange blossom (spice) = Azahar (especia)
Orchard = Huerto de Frutales
to Order = Ordenar (pedir, encargar)
Oregano (spice) = Orégano (especia)
Ostrich = Avestruz
Oven = Horno
Oven glove = Guante para horno
Ovenproof = a prueba de horno, Horneable
Overcoocked = Cocinado demasiado
Overdone = Cocinado excesivamente, pasado
to Overflow = Rebalsar, Rebosar
Overfried = Refrito
Overlapping = Sobrepuesto
Oyster blade( meat) = Marucha (carne)
Oysters = Ostras

P
to Pack = Envasar
Packed sliced bread = Pan tipo lactal
Paella = Paella
Paella pan = Paellera
Palate = Paladar
Pale = Pálido,  Claro
Palm, palm tree = Palmera
Palm heart = Palmito
Pan (for food) = Fuente, Cacerola
Pancake = Tortilla, Panqueque
Pancetta  ( bacon) = Panceta
Pantry = Despensa
Papaw = Papaya
Papaya = Papaya
Paprika = Pimentón
to Parboil = Dar un hervor, Sancochar
Parchment paper = Papel de hornear
to Pare = Pelar
Pared = Pelado, Mondado
Paring knife = Cuchillo de pelar
Parmesan = Parmesano
Parsley = Perejil
Parsnip = Chirivía
Partridge = Perdíz
Passion Fruit = Maracuyá
Pasta = Fideos, Pasta
Paste = Masa
Pastrami = Pastrom
Pastries = Facturas
Pastry = Masa (pastelera)
Pastry  bag  = Manga para decorar
Pastry cutter = Cortapastas
to Pat = Palmear
Pâte = Paté
Patties = Albóndigas
Peach = Durazno, Melocotón
Peacock = Pavo real
Peahen = Pavo real (fem.)
Peanuts = Maníes, Cacahuetes
Peanut butter = Manteca de maní
Pear = Pera
Peas = Arvejas, Guisantes
Pecan = Nuez pecan
Pectin = Pectina
Peek = Ojeada
Peel = Cáscara
to Peel = Pelar, Mondar
Peeler = Pelapapas
Peeling = Peladura
Pen = Corral de Cerdos, Ovejas
Penne = Macarones
Pepper (red,green,yellow) = Morrrón, Pimiento
Pepper (spice) = Pimienta (especia)
Peppercorns (spice) = Pimienta en grano (especia)
Pepper pot = Pimentero
Perch,  Bass (fish) = Perca (pez)
to Permeate = Impregnar
Persimmon = Caqui
Pestle = Mano de Mortero
Pesto (sauce) = Pesto (salsa)
Pheasant = Faisán
to Pick up = Recoger
Pickle = Encurtido
to Pickle = Encurtir, Escabechar
Pie = Tarta, Pastel, Empanada
Piece = Pedazo, Trozo
to Pierce = Perforar, Agujerear
Pig (animal) = Chancho, Cerdo, Puerco
Pigeon = Paloma
Piglet = Cerdito
Pill = Pastilla, Píldora
Pinch = Pizca
Pineapple = Ananás, Piña
Pine nuts = Piñones
Pine seeds = Piñones
Pink cusk-eel ( fish) = Rosada (pez)
Pink ling  (fish)= Rosada (pez)
Pip = Pepita, Semilla, Pepa
Pipped = Sin semillas
Pistachio ( nut) = Pistacho
Pit = Carozo
Pitcher = Jarra, Cántaro
Pitted = Descarozadas
Pizza = Pizza
Plain = Puro, sin agregados
Plane tree = Plátano, Banano
Plate = Plato
Plate (meat) = Plancha de asado (carne)
Plate flank (meat) = Asado con vacío (carne)
Platter (for food) = Fuente
Pleasant = Agradable
to Pluck = Pelar, Desplumar
Plum = Ciruela
to Poach = Escalfar, Cocinar sin hervir
Poached = Hervido (p/ pescado)
Poached egg = Huevo poché
Pod = Vaina
Poison = Veneno
to Poke = Perforar, Pinchar
Polenta = Polenta
Pollack (fish) = Abadejo (pez)
to Pollute = Contaminar
Pomegranate = Granada
Pomfret ( fish) = Palometa
Pooh = Caca
Pop = Gaseosa
Popcorn = Pochoclo
Poppy = Amapola
Poppy seed (spice) = Semilla de amapola (especia)
Porridge Oats = Gachas de Avena, Copos de Avena
Pork (meat) = Cerdo (carne de)
Pork Chop = Chuleta de Cerdo
Pork knuckle = Codillo de Cerdo
Pork sausage = Butifarra, chorizo
Port (wine) = Oporto (vino)
Pot = Cacerola, Olla
Pottage = Potaje
Potato chips or crisps = Papafritas
Potatos = Papas
Potion = Brebaje
Poultry = Aves de Corral
Poultry Farm = Granja Avícola
to Pour = Echar(volcar), Escanciar, Verter, Servir
to Pour of = Decantar
Powder = Polvo
Praline = Praliné
Prawns (small) = Camarones, Gambas
Prawns (large) = Langostinos
Precoocked = Precocido
to Preheat = Precalentar
Preservation = Preservación
to Preserve = Conservar
Preserves = Conserva, Dulce
Pressed = Exprimidos
Pressure cooker = Olla de presión
Pretzel = Rosquita
Prey = Presato
Prick = Punzar
Processor = Procesadora
Produce = Productos Agrícolas
Profiterole = Profiterol
Prong = Diente (de tenedor)
Protein = Proteína
Provisions = Víveres
Prune = Ciruela, Ciruela seca
to Pry of = Separar
Pub = Bar
Pudding = Budin, Pastel
Puff pastry = Hojaldre, Masa hojaldrada
Pulp = Pulpa
Pumpkin = Zapallo, Calabaza
Punch (drink) = Ponche
Pungent = Olor acre
to Purée = hacer Puré
to Push = Empujar

Q
Quail = Codorniz
to Quarter = Despiezar
Quince = Membrillo
Quinine = Quina
Quivery = Tembloroso

R

Rabbit = Conejo
Rack = Estante, Rejilla
Rack  of  Lamb = Carré de Cordero
Rack  of  Pork = Carré de Cerdo
Raddicchio = Radichio, Achicoria morada
Radish = Rábano, Rabanito
Raisins = Pasas de Uva
Ragout = Ragú
Ram = Carnero (animal)
Ramekin = Molde p/horno
Rancid = Rancio
Range = Cocina (artefacto)
Rare = Crudo, poco asado
Rape = Orujo
Rapeseed Oil = Aceite de Colza
Raspberry = Frambueza
to Rave = Devorar, Entusiasmarse
Ravioli = Ravioles
Raw = Crudo
Raw flesh = Carne cruda
Ray (fish) = Raya (pez)
to Reap = Cosechar, Recoger
Rear = Crudo
Recipe = Receta
Recipe Book = Recetario
Red pepper = Ají picante
Red Pepper = Pimiento ó Morron rojo
Red wine glass = Copa de vino tinto
to Refresh = Refrescar
Refreshments = Refrigerio
to Refrigerate = Refrigerar
Regatoni = Regatones (fideos)
Reindeer = Reno
Relish = Condimento, Picle, Encurtido
Rennet = Cuajo
Replenish = Rellenar
Reservation = Reserva
to Resort  to some thing = Recurrir
Rhubarb = Ruibarbo
Rib = Costilla, Chuleta
Ribcage = Costillar
Ribs = Costillar
Rice = Arroz
Ricotta cheese = Ricota (queso)
Rigid = Rígido
Rim = Borde
Rind = Peladura, Corteza
Ring Doughnut = Rosquilla
to Rinse = Enjuagar
Ripe = Maduro
to Roast = Asar, Tostar, Torrar
Roast beef = Rosbif
Roasted meat = Carne asada
Roasting pan = Asadera
to Roast lightly = Soasar
Rock candy = Azúcar candé
Roe = Huevas de Pescado
Roll = Pancito, Sandwich, Bollo
Roll (meat) = Plancha de Bifes anchos
Rolled Oats = Copos de Avena
Rolling Pin = Palo de amasar, Rodillo
Romaine = Lechuga romana
Roost = Gallinero
Rooster = Gallo
Root = Raíz
Root vegetable = Tubérculo
Roquefort = Roquefort, Queso azul
Rosemary (spice) = Romero (especia)
to Rot = Pudrir
Rotini = Rotini (fideos)
Rotten = Podrido
Roughly = Aproximadamente, más o menos
Round (meat) = Bola de Lomo
Round bread = Pan casero
Round loaf = Pan casero
Round of beef = Tapa de asado
Roux = Base de Salsa
to Ruin = Estropear
Rum = Ron
Rump (meat) = Cuadril (carne)
Rump cap (meat) = Tapa de cuadril, Picanha
Run = Corral de Aves
Runner beans = Chauchas
Russet = Marrón rojizo
Russian dressing = Salsa Golf
Rutabagas (swedes) = Swedes
Rye = Centeno
Rye bread = Pan de Centeno

S
Sabayon = Sambayon
Saccharine = Sacarina
Saffron (spice) = Azafrán (especia)
Sage (spice) = Salvia (especia)
Salad = Ensalada
Salad bowl = Ensaladera
Salad Dressing = Aliño para Ensaladas
Salad rocket = Rúcula
Salad server = Cubierto de Ensalada
Salamander = Salamandra
Salami = Salame
Salami type sausage = Salchichón
Salmon (fish) = Salmón (pez)
Salt Cellar = Salero
Salt free = sin Sal
Salt, Kosher = Sal entrefina
Salting = Salazón
Saltpeter = Salitre (nitrato de sodio)
Salt Shaker = Salero
Salty = Salado, Salobre
Samosa = Empanadita hindú
Samovar = Samovar
Sandy = Arenoso
Sandwich = Sandwich, Emparedado
Sangria = Sangría
Sardine (fish) = Sardina (pez)
Sauce = Salsa
Sauce boat = Salcera
Saucepan = Cacerola, Olla, Cazuela
Saucer = Salsera, Platito bajo la taza
Sauer Kraut = Chucrut
Sausage = Salchicha, Salchichón, Chorizo
Sausage Stuff = Embutido
to Sauté = Saltear
to Savour = Saborear
Savory (spice) = Ajedrea (especia)
Savory = Apetitoso, Sabroso
Saw Fish = Pez Sierra
to Scald = Escaldar, hervir por poco tiempo
Scalded = Hervido
Scale (on fish) = Escama
to Scale = Escamar
Scallions = Echalote (simil)
Scallop (fish) = Ostrón , Vieira (pez)
Scami = Cigala
Scampi = Gambas Rebozadas
to Scatter = Rociar, Salpicar, Desparramar, Esparcir
Scent = Aroma, Olor, Perfume
Schnaps = Ginebra holandesa
Scissors = Tijeras
Scoop = Cucharada, Bola de Helado
to Scoop on = echar de a Cucharadas
to Scorch = Chamuscar
to Score = Marcar, hacer muescas
Scotch = Whisky escocés
Scrambled eggs = Huevos revueltos
Scraped = Raspado, Rascado
Scrapings = Raspaduras
to Screen = Tamizar
Scrumptious = Delicioso, Soberbio, Gustoso
Scum = Capa de suciedad, Espuma
Sea Bass (fish) = Róbalo (pez)
Seafood = Mariscos
Seahorse = Caballito de mar
to Sear = Quemar, Chamuscar
to Sear = Freir rápidamente
Sea Shell = Concha (marina)
to Season = Aderezar, Aliñar, Sazonar
to Season = Salpimentar, Condimentar
Seasonal = Estacional
Seasoning = Condimento, Aderezo
to Season with salt and pepper = Salpimentar
Seaweed = Alga
Seed = Semilla, Pepita, Simiente
Seeded = Descarozados
Seedless = sin Pepitas
Segment = Gajo
Self rising flour = Harina Leudante
Semolina = Sémola
to Separate = Separar
to Serve = Escanciar
Serviette = Servilleta
Serving fork = Trinchante
Sesame (spice) = Sésamo, Ajonjoli (especia)
Set of cutlery = Cubiertos
Set of dishes = Batería de cocina
to Set the Table = Poner la Mesa
Shad  (fish) = Sábalo (pez)
to Shake = Sacudir
Shallot = Echalote
Shallow = Chato, plano
Shank (meat) = Ossobuco, Pata (de vaca)
to Shape = Dar forma
Shard = Fragmento
to Sharpen = Afilar
Sheep = Oveja
Shelf = Estante, Repisa
Shell = Cáscara, Carcaza, Caparazón, Concha de Molusco
to Shell = Pelar, Descascarar
Shellfish = Mariscos
Sherry = Jerez
Sherry glass = Copa de Vino dulce
Shin ( meat) = Garrón, brazuelo de Vaca
Shinbone = Tibia (hueso)
Shivery = Tembloroso
Shnitzel = Milanesa
Shoal = Cardúmen (de peces)
Shoot = Cogollo
Shortbread = Galleta de Manteca
Shortbread = Shortcake (Br.)
Shortcake = Tarta de frutas
Shortening = Grasa hidrogenada
Short loin ( meat ) = Bife angosto
Short ribs = Tira de asado
Shoulder ( meat ) = Paleta (carne)
Shoyu = Salsa de soja (s/trigo)
to Shred = Picar, Rallar grueso
Shrimps  (fish) = Camarones, Gambas
to Shrivel = Encogerse, Marchitarse
Side dish = Acompañamiento (plato de)
Sieve = Cedazo, Colador, Tamiz, Criba
to Sieve = Tamizar, Cernir
to Sift = Tamizar, Cernir
Sifter = Tamiz
Silk = Seda
to Simmer = Calentar sin hervir
to Simmer = Cocinar”a fuego lento”
to Singe = Chamuscar
to Sip = Sorber
Siphon = Sifón
Sirloin = Lomo de ternera, Solomillo
Sirloin steak = Bife de Lomo
to Sizzle = Salpicar, Chisporrotear
Skate (fish) = Raya (pez)
Skewer = Brochette, Espeto, Pincho
to Skewer = Espetar, Sujetar, Ensartar
Skillet = Sartén
to Skim = Desespumar, Descremar, Desnatar
Skimmer = Espumadera
Skim milk = Leche descremada
Skin = Piel
to Skin = Desollar, Despellejar, Pelar
Skirt ( of cow) = Entraña (carne)
Slab =  Trozo, Plancha
Slanted = Sesgado
to Slash = Tajear, hacer cortes
Slaughterhouse = Matadero
Slaughterman = Matarife
Slice = Trozo, Tajada, Rodaja, Lonja, Rebanada, Feta
to Slice = Cortar (en rodajas)
Sliced = Picado, Cortado en rodajas
Sliced bread, packed = Pan tipo lactal, Pan de molde
to Slide in = Deslizar, Dejar caer
to Slice up = Tajar
Slim = Delgado
Slit = Corte, tajo
to Slit = Cortar (los vegetales)
Sliver = Laminilla
Slotted = Ranurado
Slotted spoon = Espumadera
Small cucumber = Pepinillo
Smashed = Aplastado
Smell = Olor
to Smell = Oler
to Smear = Untar
to Smear with butter = Enmantecar
Smoke = Humo
Smoked = Ahumado
Smoked salmon (fish) = Salmón ahumado (pez)
Smooth = Suave, Liso
to Smother = Ahogar, Cubrir
Snack = Refrigerio, Colación
Snails = Caracoles de tierra
Snap beans = Chauchasto Sniff = Oler, Olfatear
Snipped = Partido en trocitos
to Soak = Remojar, Empapar, Impregnar
to Soak up = Embeber
Soda water = Soda, Sifón
Soft = Blando, Suave
Soft-boiled egg = Huevo pasado por agua
Soft drink = Refresco
to Soften = Ablandar
Soggy = Mojado,  Empapado
Sole (fish) = Lenguado (pez)
Soot = Ollín
Sorbet = Sorbete, Helado
Sorghum = Sorgo
Sorrel = Acedera
Soufflé = Suflé
Soup = Sopa
Soup plate = Plato hondo
Soup spoon = Cuchara sopera
Soup tureen = Sopera
Sour = Agrio, Ácido
Sour cream = Crema
to Sow = Sembrar
Sowing = Siembra
Soy = Soja
Soybean = Soja (o Soya)
Soy sauce = Salsa de Soja
Spaghetti = Espagueti
to Spatter = Salpicar
Spatula = Espátula
Spawn = Hueva (de Pescado)
Species = Especies
Spear ribs = Costillas de Cerdo
Spice = Especia
Spice rack = Especiero
Spicy = Sazonado, Especiado
Spider crab (fish) = Centolla (cangrejo)
Spigot = Canilla de agua
to Spill = Derramar
Spinach = Espinaca
Spine = Espinazo, Espina
Spit = Espetón, Asador(instrumento)
to Splash = Salpicar
to Splater = Salpicar
Spleen (of cow) = Bazo (de vaca)
to Splinter = Astillarse
to Split = Cortar por  la mitad
to Spoil = Arruinar, Estropear
Sponge = Bizcocho
Sponge cake = Bizcochuelo
Spongy = Esponjoso
Spoon = Cuchara
Spoonful = Cucharada
to Spout = Chorrear
Sprats (fish) = Sardinas ahumadas (pez)
to Spread = Untar, Extender
Spreadable = Untable
Sprig = Ramito
Springform pan = Tortera desarmable
Spring onion = Cebolla de Verdeo
to Sprinkle = Salpicar, Espolvorear, Rociar
to Sprinkle with flour = Enharinar
Sprouts = Brotes
Spuds = Papas
Spun sugar = Caramelo hilado
Squash = Calabaza, Zapallito
to Squeeze = Exprimir, Apretar
Squid (fish) = Calamar
Squid rings = Rabas
Squirt = Chorro de líquido
Stag (animal) = Venado, Ciervo
Stainless = Inoxidable
Stale bread = Pan duro, Rancio
Stalk = Tallo
Standout = Destacar, Sobresalir
Star anise = Anis estrellado
Starch = Almidón, Fécula
Starter = Primer plato, Entrada
Starving = Hambriento
Steak = Bife, Filete, Bistec
to Steam = Cocinar al vapor
Steamer = Olla a vapor
Steer = Buey
Stem = Tallo
Stew = Guiso, Cocido, Estofado, Chupe
to Stew = Estofar, Guisar
to Stick = Meter
Stiff = Duro, Rígido, Espeso
Stiff = A punto de nieve
Still = Alambique
to Stir = Agitar, Revolver, Remover
Stir-fry = Saltear, Rehogar
Stock = Caldo
Stockpot = Olla, Marmita
Stomach = Vientre
Stone = Pepa, Carozo
to Stone = Deshuesar
Stoneware = Gres
Stopper = Tapón
Store = Provisíon, Almacén, Tienda
Storeroom = Despensa, Almacén
Stove = Hornalla, Cocina (artefacto),, Estufa
to Strain = Colar, Escurrir
Strainer = Colador
Strange = Raro
Straw ( for drinking) = Pajita (para beber)
Strawberry = Frutilla, Fresa
Steam = Vapor
to Stream = echar en forma de chorro
to Stretch = Estirar
String = Bramante, Ristra, Cuerda
String beans = Chauchas
to String together = Enristrar
Strips = Trozos
Striploin (meat) = Bife angosto
to Stuff = Embutir, Rellenar
Stuffed = Rellenos
Stuffed Olives = Aceitunas rellenas
Sturgeon (fish) = Esturión (pez)
Succulent = Suculento
to Suck = Succionar, Chupar
Sucker = Ventosa
Sucking calf = Ternero, choto
Suckling pig = Cochinillo, Lechón
Suckling = Mamón, Lactante
Sucrose = Sacarosa
Suet = Unto, Sebo
Sugar = Azúcar
Sugar Bowl = Azucarera
Sugar candy = Azúcar candé
Sugar cane = Caña de azúcar
Sugared Almond = Peladilla
Sultanas = Pasas de Esmirna
Sunchokes(Jerusalem artichokes) = Aguaturma, Pataca
Sundae = Helado con frutas y nueces
Sundried = Secado al sol
Sunflower = Girasol, Mirasolto Sup = Beber a sorbos
Supplier = Proveedor
Supper = Cena tardía
to Supply = Surtir, Proveer
Swallow = Trago, Bocado
to Swallow = Deglutir, Tragar
Swan = C isne
Swedes = Nabos rutabagas, Colinabo
Sweet = Dulce (sabor)
Sweet and sour = Agridulce
Sweetbreads ( meat) = Mollejas (carne)
Sweet corn = Choclo
to Sweeten = Endulzar
Sweetener = Endulzante, Edulcorante
Sweetie = Caramelo (golosina)
Sweet pepper = Morrón
Sweet peas = Arvejas
Sweet potato = Batata, Papa dulce, Boniato
Sweet tooth = Goloso
Swig = Trago
Swine = Chancho, Cochino, Puerco(fem.: Sow)
Swiss Chard = Acelga
Swiss roll = Arrollado
Swordfish (fish) = Pez espada, Emperador (pez)
Syrup = Almíbar, Jarábe

T
Table = Mesa
Tablecloth = Mantel
Table of cheeses = Tabla de Quesos
Tablespoon = Cuchara (de servir)
Tableware = Servicio de Mesa
Tagliatelle = Tallarines
Tail = Cola, Rabo
Tail of rump (meat) = Colita de Cuadril
Tallow = Sebo
Tamari = Salsa de Soja (c/trigo)
Tamarind = Tamarindo
Tangerine = Mandarina
Tap Water = Agua de la red
Tapioca = Tapioca
Tare = Tara
to Tare = Tarar
Tarragon (spice) = Estragón (especia)
Tart = Agrio
Tart = Tarta
Tartar sauce = Salsa tártara
Tartlet = Tarteleta
Taste = Gusto, Sabor
to Taste = Catar
Tasty = Rico, Gustoso, Suculento
Tavern = Taberna
T-bone steak = Bife de costilla (con lomo)
Tea = Té, merienda
Teacup = Taza de Te
Teapot = Tetera
to Tear = Romper
Tearoom = Salón de Té
Teaspoon = Cucharita de té
Tender = Tierno
to Tenderize = Tiernizar,  Macerar
Tenderloin = Bife de lomo, Solomillo
Tendon (of cow) = Tendón
Tepid = Tibio, Templado
Terrine ( Paté-flan) = Flan
Testicle of animal = Criadilla
Texture = Textura
to Thaw = Descongelar, Derretir
Thermos = Termo
Thick = Espeso, Denso, Grueso
Thick broth = Fumet
to Thicken = Espesar
Thigh = Muslo de ave
Thin = Delgado
to Thin = Diluir, Adelgazar, Desleir
Thin bowels (of cow) = Chinchulines
Thirst = Sed
Thoroughly = Completamente
Thyme (spice) = Tomillo (especia)
Tighbone = Fémur
Tight = Firme, Apretado
Tin = Lata
Tinned food = Conserva
Tip = Propina, Consejo, Punta
Thistle = Cardo
Tin = Estaño
Tisane = Tisana
Toast = Tostada, Brindis
to Toast = Tostar
to Toast = Brindar
Toasted Sandwich = Tostado
Tofee = Caramelo
Tofu = Tofu, Queso de soja
Tomatoes = Tomates
Tomato sauce = Tuco, Salsa de Tomate
Tongue = Lengua
Tooth = Diente
Tooth = Goloso
Toothpick = Escarbadientes
Toothpick Holder = Palillero
Toothsome = Apetecible, Sabroso
Topside-inside (meat) = Nalga (carne)
Topside-inside cap (meat) = Tapa de Nalga
Torn = Rasgado, Roto
Tortoise = Tortuga de tierra
to Toss = Revolver, Remover,Mezclar
Tough = Duro
Tray = Bandeja
Trifle = Algo, Nadería
Trifle = Sopa Inglesa (postre)
Trifle = Bizcochuelo de capas
Trifle = Postre de Frutas y Crema
to Trim = Recortar
Tripe (of cow) = Mondongo, Callos
Tripod = Trípode
Trivet = Trípode
Trout (fish) = Trucha (pez)
Truck Farm = Huerta
Truffles = Trufas
Tube = Bombilla (p/mate)
to Tuck = Doblar, plegar
Tuft = Penacho, mata
Tuna (fish) = Atún (pez)
Tunny (fish) = Atún (pez)
Turbot (fish) = Rodaballo (pez)
Tureen = Sopera
Turkey = Pavo
Turmeric (spice) = Cúrcuma (especia)
Turnedos = Medallones
Turnip = Nabo
Turnip cabbage(Kohlrabi) = Nabo repollo
Turnip Leap = Grelo
to Turn over = Dar vuelta
Turtle = Tortuga de agua
Twig  = Ramita
Twine = Hilo bramante, Cordel

U
Ubiquitous = Omnipresente
Udder = Ubre
Uncooked = Crudo
Underdone = Poco asado
Unleavened = Ácimo, Ázimo, sin Leudar
Unripe = Inmaduro
Unsalted = Sin salar, no salado
Unsweetend = no Dulce

V
Vacuum-Packed = Envasado al Vacío
Vanilla (spice) = Vainilla (especia)
to Vaporize = Evaporar
Vapour = Vapor
Variety = Cepa, Variedad
Veal = Ternera ( carne de)
Veal shank = Pata de ternera
Vegan = Vegetariano
Vegetables = Vegetales, Verduras, Hortalizas
Vegetable Garden = Huerto de Hortalizas
Vegetarian = Vegetariano
Veggies = Verduras
Venison = Venado, Ciervo (carne de)
Verbena (spice) = Verbena (especia)
Verge = Borde, a punto de …
Vessel = Recipiente
Viands = Vianda
Vinaigrette sauce = Aderezo ácido, Vinagreta
Vinegar = Vinagre
Vineyard = Viña, Viñedo
Vintage = Cosecha
Vitamin = Vitamina

W
Wafer = Barquillo, Oblea, Cucurucho
Waffle = Wafle
Waiter = Mesero (fem.: waitress), Mozo de Bar, Camarero
Walnuts = Nueces
Walnut Tree = Nogal
Warehouse = Almacén
Warm = Caliente, Cálido, Templado
Weeds = Maleza
Water = Agua
Water chestnut = Castaña de agua
Watercress = Berro
Watermelon = Sandía
Waterproof = Impermeable
Wax = Cera
Webbing = Tejido, Red
Wedge = Trozo en forma de cuña
Weed = Yuyo,  Maleza
Well done = bien asado
Wet = Húmedo, Mojado
to Wet = Mojar
Wheat = Trigo
Wheat bran = Salvado de trigo
Wheat flour = Harina de trigo
Wheat germ = Germen de trigo
Weight = Pesa
to Weigh = Pesar
Weird = Raro
Whey = Suero de leche
Wild = Silvestre
Wild Herb = Yuyo
Wilt = Marchitado
to Wilt = Secar, Marchitar
Wing = Ala
Winkle = Caracol de Mar
to Wipe = Limpiar
Whipped = Batido
Whipping cream = Crema Chantilly
Whisk = Batidor manual
to Whisk = Batir
Whisky = Whisky
Whisky americano = Bourbon
Whitebait (fish) = Cornalitos (pez)
White bread = Pan blanco
White loaf = Pan blanco
White Sauce = Salsa Blanca, Salsa Bechamel
White vinegar = Vinagre de Alcohol
White Wheat = Trigo Candeal
White wine glass = Copa de Vino blanco
Whiting = Pescadilla
Wholegrain = En grano
Wholemeal bread = Pan integral
Whole Wheat Flour = Harina Integral
Wild leek = Ajipuerro
Wild radish = Rabanito
to Wilt = Secar, Marchitar
Wilted up =Marchitado, Secado
Wine = Vino
Wine Cellar = Cava, Bodega
Wine Expert = Enólogo
Wineglass = Copa de vino
Wine list = Carta de vinos
Winery = Bodega
Wineskin = Odre (de vino)
Wing = Ala de ave
Winkle = Caracol de mar
Wire whisk = Batidor de alambre
Wok = Sartén china
Wormwood (spice) = Ajenjo (especia)
to Wrap = Envolver
to Wring = Exprimir, Escurrir

Y
Yam = Batata
Yearling = Añal (cordero de un año)
Yeast = Levadura
Yoghurt = Yogur
Yolks = Yemas
Young Bull (or Cow) =  Novillo,Vaquillona
Young goat = Cabrito
Yucky = Asqueroso
Yummy = Riquísimo

Z
Zatar (spice) = Condimento árabe-israelí (especia)
Zest = Ralladura de  cáscara de cítricos
Zucchini = Zukini, Zapallito largo

Publicada on mayo 31, 2012 at 6:10 pm  Comments (7)  

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