DICCIONARIO GASTRONÓMICO ESPAÑOL – INGLÉS

SPANISH-ENGLISH GASTRONOMIC DICTIONARY

A
Abadejo (pez) = Pollack , Cod (fish)
Abadejo eglefino (pez) = Haddock  (fish)
Abastecedor = Caterer
Abeto = Fir-tree
Ablandar = to Soften
Abrebotellas = Bottle Opener
Abrelatas = Can Opener
Abrillantar = to Burnish
Absorber = to  Absorb
Abundancia = Galore
Abundante = Bountiful
Acabado = Doneness
Acaramelar = to Coat (to cover) in caramel
Acedera = Sorrel
Aceitar = to Oil
Aceite = Oil
Aceite de Colza = Rapeseedoil
Aceite de Girasol = Sunflower oil
Aceite de hígado de Bacalao = Cod-liver oill
Aceite de Maíz = Corn oil
Aceite de Oliva = Olive oil
Aceite de Ricino = Castor oil
Aceite de rosas = Attar
Aceituna = Olive
Aceituna rellena = Stuffed Olive
Acelga = Chard, Swiss Chard
Achicharrar = to Burn
Achicoria = Chicory
Acida = Sour, acid
Acimo = Unleavened
Acompañamiento (plato de) = Side dish, , Accompaniment
Acompañamiento decorativo comestible = Garnish
Acre = Pungend, Acrid
Acuoso = Aqueous
Adelgazar = to Thin
Aderezar = to Season
Aderezo = Dressing, Seasoning
Aderezo ácido = Vinaigrette
Aditivo = Additive
Adobar = to Marinate
Adobo ácido = Marinade
Adornar = to Garnish, to Decorate
Adulterar = to Adulterate
Advertencia = Caveat
Afilador = Knife Sharpener
Afilar = to Sharpen
Afrecho = Bran
Afrodisíaco = Aphrodisiac
A Fuego lento = to Simmer
Agallas (de pez) = Gills
Agallas (de animal) = Guts
Agitar = to Stir, to Toss, to Churn
Agradable = Pleasant
Agridulce = Sweet and sour, Bittersweet
Agrio = Sour, tart, acid
Agua = Water
Agua de la red = Tap Water
Agua Potable = Drinking Water
Agua salada = Brackish Water
Aguacate = Avocado
Aguardiente = Brandy
Aguaturma = Jerusalem Artichoke
Aguaviva = Jellyfish
Aguja (carne) = Chuk (meat)
Agujerear = to Pierce
Ahogar = to Smother
Ahumado = Smoked
Ajedrea (especia) = Savory (spice)
Ajenjo = Wormwood, Absinthe
Ají = Red pepper, Chilli
Ajíes verdes = Green Peppers
Ajilimoje = Garlic and Pepper Sauce
Ají picante = Red pepper
Ajipuerro = Wild leek
Ajo = Garlic
Ajo (diente de) = Garlic clove
Ajoaceite = Garlic Mayonnaise
Ajoarriero = dish prepared with cod fish,olive oil,garlic and eggs.
Ajonjoli (sésamo) = Sesame
Ajos confitados = Candied garlic
Al Ajillo = Fried with garlic
Ala (de ave) = Wing (of fowl)
Alacena = Kitchen Cupboard
Alambique = Still
Alamo = Aspen
Albahaca (especia) = Basil (spice)
Albaricoque = Apricot
Albóndiga = Meatball, patty
Albúmina = Albumin
Alcachofa = Artichoke
Alcaparras = Capers
Alcaravea (especia) = Caraway seeds (spice)
Alcaucil = Artichoke
Aleta (de pescado) = Fin (fish), Flipper
Alga = Seaweed
Algarrobo = Carob
Algo = a Trifle
Algodon = Cotton
Alhucema = Lavender
Alimentar = to Feed, to Nourish
Alimento = Food
Aliñar = to Dress (for salads)
Aliñar = to Season, to Flavor
Aliño = Dressing
Aliño para Ensaladas = Salad Dressing
Almacen = Warehouse, Grocery, Mark, Storeroom, Store
Almejas = Clams
Almendrado = Macaroon
Almendras = Almonds
Almíbar = Syrup
Almidón de maíz o papa = (see Maizena)
Almidón = Starch
Almidón de maíz = Corn Starch
Almorzar = to have Lunch
Almuerzo = Lunch
Almuerzo de 3 platos = 3 course Lunch
Alpiste = Bird Seed
Alubia = Bean,  Haricot
Al Vapor = Steamed
Amapola = Poppy
Amargo = Bitter
Amasar = to Knead
Ambar = Amber
Aminoacido = Aminoacid
Ampolla = Blister
Ánade = Duck
Ananás = Pineapple
Ancas (de rana) = Frog’s legs
Anchoa (pez) = Anchovy (fish)
Anguila (pez) = Eel (fish)
Anguila (de mar) =  Conger Eel
Anodino = Anodyne
Anís (especia) = Anise (spice)
Anis estrellado = Star anise
Anticongelante = Antifreeze
Añal (cordero de un año) = Yearling
Añejo = Mellow
Aparte = Aside
Aperitivo = Appetizer, Aperitif
Apetecible = Toothsome
Apetito = Appetite
Apetitoso = Mouthwatering
Apetitoso = Appetizing, Savory
Apicultor = Beekeeper
Apio = Celery
Aplastado = Crushed, Smashed
Apretado = Tight
Apretar = to Squeeze
A punto = Just right
Arándano = Bilberry, Blueberry, Cranberry
Arándanos, pasas de = Craisins
Arce  = Maple Tree
Arenilla = Grit
Arenoso = Gritty, Sandy
Arenque (pez) = Herring (fish)
Arenque ahumado = Kipper
Aroma = Flavor, Scent
Aromático = Flavorful
Aromatizante = Flavoring
Arrastrar = to Drag
Arreglar (poner orden) = to Arrange
Arrollado = Swiss roll
Arroz = Rice
Arruinar = to Spoil
Arvejas = Peas, Sweet Peas
Asa = Handle
Asadera = Roasting Pan
Asado (plancha de) = Plate
Asado con vacío ( carne) = Plateflank (meat)
Asado de tira = Short Ribs
Asado (parrillada) = Barbeque
Asador (instrumento) = Spit
Asar = to Roast, to Grill
Asar a la parrilla = to Broil, Charbroil
Asqueroso = Yucky, Disgusting
Astillarse = to Splinter
Astringent = Astringente
Atado = Bunch, Bundle
Atractivo = Allure
Atún (pez) = Tuna, Tunny (fish)
Avellanas = Hazelnuts
Avena = Oats
Avena, copos de = Porridge
Avena, gachas de = Porridge
Ave de corral = Fowl, Poultry
Aves = Poultry
Avestruz = Ostrich
Ayunar = to Fast
Azafrán (especia) = Saffron (spice), Crocus
Azahar = Orange Blossom
Ázimo = Unleavend
Azúcar = Sugar
Azúcar candé = Sugar Candy
Azúcar de caña = Cane Sugar
Azúcar Impalpable = Confectioner’s Sugar
Azúcar moreno = Brown Sugar
Azúcar quemada = Caramel
Azúcar superfino = Caster Sugar
Azucarera = Sugar  Bowl

B
Bacalao (pez) = Cod (fish)
Bagre (pez)) = Catfish (fish)
Balanza = Balance
Bandeja = Tray
Banquete = Banquet, Feast
Bañado con azúcar = Candied
Bañar = to Baste
Baño maría = Bain-marie
Barquillo = Wafer
Barra = Loaf
Barril = Cask
Base de salsa = Roux
Batata = Yam, sweet Potato
Batido = Batter(s), Whipped, Milk Shake
Batidor = Blender, Beater, Whisk
Batidor de Alambre = Wire Whisk
Batidor de Huevos = Egg Whisk
Batir = to Whisk, to Beat, to Churn
Baya = Berry
Baya de Enebro (especia) = Juniper Berry (spice)
Bazo (de vaca) = Spleen
Bazofia = Muck
Beber = to Drink
Beber a Sorbos = to Sup
Bebida = Drink, Beverage
Bebida Alcohólica = Liquor
Becerro = Calf (calv)
Bellota = Acorn
Berberecho = Cockle( molusc)
Berenjena = Eggplant, Aubergine
Bergamota = Bergamot
Berro = Watercress
Berza = Cabbage
Bicarbonato de sodio = Baking Soda
Bien asado = well done
Bife = Chop, Fillet
Bife = Steak, Beefsteak
Bife a la plancha = Grilled Steak
Bife ancho = Fore rib, roll
Bife angosto = Short loin, Strip loin
Bife de Cordero = Lamb Chop
Bife de costilla (c/lomo) = T-bone Steak
Bife de Lomo = Tenderloin
Bife de Lomo  de  ternera = Sirloin Steak
Bife de Nalga = Rump Steak
Bife de Ternera = Baby Beef
Bife de Vacío (carne) = Flank Steak
Bilis = Bile, Gall
Bistec = Steak
Bizcocho = Sponge
Bizcochuelo = Sponge Cake
Bizcochuelo de capas = Trifle
Blando = Soft, Mushy, Floppy, Bland
Blanquear = to Blanch
Bocado = a Bit , Swallow
Bodega = Cave, Winery, Wine Cellar
Bofe (pulmón de animal) = Lungs (of animal)
Bogavante = Lobster
Bol = Bowl
Bola de Helado = Scoop of Ice Cream
Bola de lomo = Knuckle, Round (meat)
Bolas = Balls
Bollito de almendra = Macaroon
Bollo = Bun, Roll
Bombilla = Tube (for mate)
Boniato = Sweet Potato
Bolsa = Bag
Bombon = Chocolate, goody
Boniato = Sweet Potato
Boquilla = Nozzle
Borbotear = to Bubble
Borgoña = Burgundy
Borra = Fluff
Borrego = Lamb
Botella = Bottle
Bourbon = Bourbon
Bovino = Bovine
Bramante = String, Cord
Brasas = Embers
Brazuelo (carne) = Shin (meat)
Brebaje = Potion, Brew, Concotion
Brecha = Gap
Breva = Early Fig
Brindar = to Toast
Brindis = Toast
Brioche = Brioche
Brocoli = Broccoli
Brochete = Skewer, Kebab
Brote = Bud
Brote de helecho = Fiddlehead
Brotes = Sprouts
Budín = Pudding
Buey = Steer, Bullock
Bufet = Buffet
Bulbo = Bulb
Buñuelos = Fritters, Doughnuts
Burbuja = Bubble
Burbujeante = Fizzy
Burdeos = Bordeaux
Butifarra = Pork Sausage

C
Caballa (pez) = Mackerel (fish)
Caballo = Horse
Cabeza = Head
Cabeza, parte superior = Crown
Cabra = Goat
Cabrito = Kid (Goat)
Caca = Pooh
Cacahuete = Peanut
Cacao = Cocoa
Cacerola (recipiente) = Casserole, Saucepan, Pot
Cadera = Hip
Café = Coffee
Cafetera = Coffepot
Caimán = Alligator
Cajú, nueces de = Cashew Nuts
Calabacita = Acorn Squash
Calabaza (zapallo) = Squash,  Pumpkin,  Gourd
Calamar = Squid, Cuttlefish
Calcinar = to Calcine, to Burn, to Char
Caldera = Boiler
Caldero = Cauldron
Caldo = Broth, Stock, Consomme
Caléndula = Marigold
Calentar sin hervir = to Simmer
Cálido = Warm
Caliente = Warm, Hot
Callos = Tripe
Calomel = Calomel
Camarero = Waiter
Camarones = Shrimps, Prawns(small)
Canapé = Canape
Canasta = Basket
Canela (especia) = Cinnamon
Canelones = Cannelloni
Canilla de agua = Spigot, Fauset
Cangrejo de Mar = Crab
Cangrejo de Río = Crayfish
Cántaro = Pitcher
Cantina = Canteen, Buffet
Caña = Cane
Caparazón = Shell
Capón = Capon
Capullo = Bud
Caqui = Persimmon,  Kaki
Caracol (de tierra) = Snail
Caracol (de mar) = Winkle
Caracú = Bone Marrow
Caramelizar = to Caramelize
Caramelo = Candy, Caramel, Sweetie, Toffee, Bonbon
Caramelo hilado = Spun sugar
Carbonizado = Charred
Carcasa = Carcass
Cardamomo (especia) = Cardamom (spice)
Cardo = Thisle
Cardúmen(de peces) = Shoal
Carnada = Bait
Carnaza (de vaca) = Clod (meat)
Carne (para comer) = Meat
Carnes (platos de.) = Meat dishes
Carne asada = Roasted Meat
Carne cruda = Raw Flesh
Carne de animal o fruto = Flesh
Carne de cerdo = Pork
Carne de ciervo = Venison
Carne de cordero = Lamb
Carne de oveja = Mutton
Carne de ternera = Veal
Carne de vaca = Beef
Carne picada = Mince, mince Meat, ground Meat
Carne cruda = Raw Flesh
Carnero (animal) = Ram
Carnero (carne de) = Mutton
Carnes (platos de ) = Meat Dishes
Carnicería =  Butcher’s Shop
Carnicero = Butcher
Carnoso = Meaty, Fleshy
Carozo = Pit, Stone
Carpa (pez) = Carp (fish)
Carpa dorada  (pez) = Goldfish (fish)
Carré  de  Cerdo = Rack  of Pork
Carré  de  Cordero = Rack  of  Lamb
Carta de Comidas ( menú) = Menu
Carta de Vinos = Wine list
Cartílago = Grisle, Cartilage
Cascanueces = Nut Cracker
Cáscara = Shell, Peel
Cáscara de huevo = Egg Shell
Caseína = Casein
Casero = Home made
Casis = Blackcurrant bush, Cassis
Castaña = Chesnut
Castaña de agua = Water Chesnut
Castaña de Cajú = Cashew nut
Catar = to Taste
Catinga = Foul Smell
Cava = Wine cellar
Caviar = Caviar
Cayena ,pimienta de (especia) = Cayenne (spice)
Cazuela (recipiente) = Casserole, Saucepan
Cazuela (de comida) = Casserole, Stew
Cebada = Barley
Cebolla = Onion
Cebolla de verdeo = Spring Onion
Cebollín = Chives
Cedazo = Sieve
Celofan = Cellophane
Cena = Dinner, Supper
Cena de 4 platos = 4 course Dinner
Cena tardía = Supper
Centeno = Rye
Centígrado = Celsius
Centolla = Spider Crab
Cepa = Variety
Cera = Wax
Cera de abeja = Beewax
Cerafolio = Chervil
Cerdito = Piglet
Cerdo (carne) = Pork
Cerdo (macho y hembra) =Hog,  Pig (male), Sow (female)
Cereal = Cereal
Cerebro = Brain
Cerezas = Cherries
Cerveza = Beer
Ceniza = Ash
Cernir = to Sift, to Sieve
Cerveza Inglesa = Ale
Cesta = Basket
Ceviche = Marinated raw Fish
Chacra = Farm
Chaira = Sharpening Steel
Champaña = Champagne
Champignon = Mushroom
Chamuscar = to Sear, to Scorch, to Singe
Chancho = Pig, Swine
Chancho (carne de) = Pork
Chantillí, crema = Whipped cream
Charqui = Jerky
Chato = Shallow
Chauchas = Green or french Beans
Chauchas = String, Snap or runner Beans
Chicharrón = Crackling
Chicle = Chewing Gum
Chicle tipo Bazuca = Bubble Gum
Chile (pimiento) = Chili Pepper
Chilindrón = Sauce (tom.,pepper,onion)
Chimichurri = Hot Sauce
Chinchulines = Thin Bowels
Chip = Brioche
Chipirón = Baby Squid
Chirimoya = Custard Apple
Chirivía = Parsnip
Choclo = Corn cob, ear corn, sweet corn
Chocolatin = Chocolate bar
Chop = Mug of Beer
Chorear = to Spout
Chorizo = Cured Pork Sausage
Chorro de líquido = Squirt
Choto (ternero) = Sucking Calf
Choto (cabrito) = young Goat
Chucrut = Sauer Kraut
Chuleta = Chop, Cutlet
Chuleta de Cerdo = Pork Chop
Chupar = to Suck
Chupe = Stew
Chupetin = Lollipop
Churrasco asado a las brasas = Barbecued meat or steak
Churrasco de nalga = Rump Steak
Churro = Fritter, Cruller
Ciervo = Deer, Venison, Buck, Stag
Cigala  (custáceo) = Cigala lobster, Crayfish (crustacean)
Cigala = Scami, Bay Prawn
Cilantro (especia) = Coriander (spice)
Ciruela = Plum
Ciruela seca = Prune
Cisne = Swan
Cítricos = Citrus fruits
Clara de huevo = Egg white
Claro = Pale
Clavo de olor (especia) = Clove (spice)
Coágulo = Clot
Coagulado = Clotted
Cobertura de torta = Icing
Cobertura de chocolate y crema chantilly = Ganache
Cocción = Cooking, Baking
Cocer = to Cook, to Boil, to Bake
Cochinillo = Suckling Pig
Cochino = Swine, Pig (female: Sow)
Cocido = Stew
Cocina (artefacto) = Stove, Caboose, Range
Cocina (gastronomía) = Cuisine
Cocina (lugar) = Kitchen
Cocinado excesivamente = Overdone, Overcoocked
Cocinar = to Cook
Cocinar al vapor = to Steam
Cocinero = Cook
Coco = Coconut
Coctel = Cocktail
Coctelera = Cocktail Shaker
Codillo de cerdo = Pork Knuckle
Codorniz = Quail
Cogollo = Heart, Shoot
Cogote = Neck
Col = Cabbage
Cola = Tail
Colación = Snack
Colador = Colander, Strainer, Sieve
Colágeno = Collagen
Colar = to Strain
Coliflor = Cauliflower
Colinabos = Swedes
Colita de cuadril = Tail of Rump
Colmado = Heaped
Colmena = Hive
Comedor = Dining Room
Comer = to Eat
Comestible = Edible
Comida = Meal, Food, Lunch, Dinner
Comino (especia) = Cumin, Kummel (spice)
Compactar = to Jostle, to Compress.
Completamente = Thoroughly
Compota = Compote
to Compress = Compactar
Concentrado = Concentrate, Extract
Concha ( de molusco) = Shell
Condimentar = to Season, to Flavor
Condimento = Relish, Dressing, Condiment
Condimento = Flavoring, Seasoning
Conejo = Rabbit (fem. : Doe), Buck
Confitado = Glacé, Candied
Confitar = to Glace
Confite = Candy
Congelado = Frozen
Cogelador = Freezer
Congelar = to Freeze
Congrio (pez) = Conger (fish), Eel
Cono = Cone
Consejo = Tip, Advice
Conserva = Preserves, Canned food
Conserva Frutal  agridulce y picante = Chutney
Conservar = to Preserve
Consomé = Consommé
Contaminar = to Pollute
Coñac = Brandy, Cognac
Copa  grande = Goblet
Copa de vino = Wine Glass
Copa de vino blanco = white Wine Glass
Copa de vino dulce = Sherry Glass
Copa de vino tinto = red Wine Glass
Copos de Avena = rolled Oats
Copos (de cereales,etc.) = Flakes
Corazón (de vaca) = Heart
Corazón (meollo) = Core
Corcho = Cork
Cordel = Twine
Cordero = Lamb
Cordero, Pata de = Leg of Lamb
Coriandro (especia) = Coriander
Cornalitos (pez) = Whitebait (fish)
Corral  ( de aves) = Run
Corral (de cerdos, ovejas) = Pen,  Coop,  Cattle Yard
Cortado en cubitos = Cubed
Cortado en juliana = Julienned
Cortado en rodajas = Sliced
Cortados = Snipped
Cortahuevos = Egg slicer
Cortapastas = Pastry cutter
Cortar = to Slice, to cut
Cortar en dados = to Dice
Cortar en rodajas = to Slice
Cortar los vegetales = to Slit
Cortarse (la leche,etc.) = to Curdle
Corte = Slit
Corteza = Rind, Crust, Bark
Corvina (pez) = Corvina (fish), Meagre
Cosecha = Harvest, Crop, Vintage
Cosechar = to Reap
Costilla = Cutlet
Costillar = Ribs, Rib cage
Costillas de cerdo = Spear Ribs
Costillas de vaca = Short Ribs
Crema = Cream, sour Cream
Crema Chantilly = Whipping cream
Crema Pastelera = Cofectioner’s Custard
Crêpes = Pancacke, Crepe, Hotcake
Criadilla = Testicle of animal
Criba = Sieve
Crocante = Brittle, Crunchy
Crocante de almendras = Almond brittle
Croqueta = Cutlet, Croquette
Crudo = Raw, Rear, Rare, Uncooked
Crujiente = Crisp, Crispy, Crunchy
Crustáceo = Crustacean
Cuadrada (de vaca) = Flat (meat)
Cuadril (de vaca) = Rump (meat)
Cuajada = Curd
Cuajada ( de leche de camello) = Kefir
Cuajada ( de leche de oveja) = Yogurt
Cuajada ( de leche de yegua) = Kumis
Cuajar = to Curdle
Cuajo = Rennet
Cuarto trasero (carne) = Rump (meat)
Cubeteado = Cubed
Cubierto = Place setting (for one person)
Cubierto de ensalada = Salat Server
Cubiertos = Cutlery
Cubrir = to Smother
Cuchara = Spoon, Tablespoon
Cuchara de Servir = Tablespoon
Cuchara sopera = Soup Spoon
Cucharada = Dollop, Scoop, Spoonful
Cucharita de postre = Dessert Spoon
Cucharita de té = Teaspoon ,(tsp)
Cucharón = Dipper, Ladle
Cuchilla = Big knife,  Blade
Cuchillo = Knife
Cuchillo de carnicero = Chopper
Cuchillo de cocina (grande) = Case Knife, Kitchen Knife
Cuchillo de pelar = Pring Knife
Cuchillo de pescado = Fish Knife, Fish  Slice
Cuchillo para trinchar = Carving Knife
Cucurucho = Wafer, Cone, Cornet
Cuerda = String
Cuerno = Horn
Cuero = Leather
Cultivar = to Farm, to Cultivate, to Grow
Cúrcuma (especia) = Turmeric ( spice )
Curry (especia) = Curry (spice)
Cuscús = Couscous
Cutícula = Cuticle

D
Damajuana = Demijohn
Damasco = Apricot
Dar vuelta = to Turn over
Dátil = Date
Dátil de mar = Date shell, Date mussel
Decantar = to Pour off, to Decant
Decorar = to Garnish
Deglutir = to Swallow
De lado = Aside
Delantal = Apron
Delgado = Thin, Slim
Delicioso = Delicious, Scrumptious
Denso = Dense, Thick
Derramar = to Spill, to Slash,to Pour
Derretir = to Melt, to Thaw
Desayuno = Breakfast
Desayuno tardío = Brunch
Descarozados = Pitted, Seeded
Descascarados = Shelled
Descongelar = to Thaw, to Defrost
Descremar =to Skim
Desecado = Dried
Desespinado = Boned, deboned
Desespinar = to Bone
Desespumar = to Skim
Deshidratar = to Dehydrate
Deshuesado = Boned, Boneless
Deshuesar = to Bone
Desleir = to Dilute, to Thin
Deslizar = to Slide in
Desmenuzar = to Crumble, to Flake
Desnatar = to Skim
Desollar = to Skin, to Flay
Despechugar = to Cut the Breast off
Despedazado = Flaked
Despellejar = to Skin, to Flay
Despensa = Pantry, Storeroom, Larder
Despiezar = to Quarter, to Cut up
Desplumar = to Pluck
Destacar = Standout
Destripado = Gutted
Destripar = to Gut (fish)
Destripar = to Disembowel (animal)
Devorar = to Rave
Diagonal = Bias
Diente = Tooth
Diente de ajo = Garlic Clove
Diente de tenedor = Prong
Digerir = to Digest
Digerible = Digestible
Diluir = to Dilute, to Thin
Disolver = to Dissolve
Doblar = to Tuck, to Fold
Dorada (pez) = Gilthead Bream (fish)
Dorar = to Brown
Dorar al horno = to Gratin
Dulce (sabor) = Sweet (flavor)
Dulce (mermelada,etc.) = Preserves, Jam
Dulce de Azúcar, Manteca y Leche = Fudge
Dulces = Confectionery
Durazno = Peach
Duro = Hard, Stif, Tough

E
Ebullicion = Boiling
Echalotes = Scallions, shallot
Echar (volcar) = to Pour
Echar de a cucharadas = to Scoop on
Echar en forma de chorro = to Stream
Edulcorante = Sweetener
Efervescente = Fizzy
Electrodoméstico = Appliance (electrical)
Embeber = to Soak up
Embotellado = Bottled
Embridar = to Bridle
Embudo = Funnel
Embutido = Cold Cut, Cold Meat  prossesed, Sausage Stuff
Embutir = to Stuff
Empalagoso = Cloying
Empanada = Empanada, Pasty, Pie
Empanar = to Coat in Breadcrumbs
Empanar = to Bake in Pastry
Empapar = to Soak
Empapado = Soggy
Emparedado = Sandwich
Empastar = to Cream
Emperador (pez) = Swordfish (fish)
Empollar = to Hatch
Empujar = to Jostle, to Push
Emulsionar = to Emulsify
Encanto = Allure
Encogerse = to Shrivel
Encurtido = Pickle
Encurtir = to Pickle
Encargar = to Order
Endibia = Endive
Endulzante = Sweetener
Enebro (especia) = Juniper (spice)
Enebro, baya de (especia) = Juniper Berry (spice)
Eneldo (especia) = Dill (spice)
Enfriar = to Chill
Engrasadas = Greased
Engrasar = to Grease, to Oil
En grano = Wholegrain
Engullir = to Gobble
Enharinar = to Sprinkle w/flour, to Dredge
Enjuagar = to Rinse
Enlatado = Canned, Jarred
Enmantecar = to Smear with Butter
Enólogo = wine Expert
Enristrar = to String together
Ensaladas = Salads
Ensaladera = Salad Bowl
Ensartas = to Skewer
Entornado = Ajar
Entrada (comida) = Starter, Entrée
Entraña (de vaca) = Skirt (meat)
Entrañas = Guts
Entreabierto = Ajar
Entrecote = Entrecôte
Entremés = Hors d’oeuvre
Entusiasmarse = to Rave
Envasado al Vacío = Vacuum-Packed
Envasar = to Pack
Envolver = to Wrap
Enzima = Enzyme
Escabeche = Marinade
Escabechar = to Pickle
Escaldar = to Scald
Escalfar = to Poach
Escama = Scale
Escamar = to Scale
Escanciar = to Pour, to Serve
Escarchar = to Crystallize
Escarbadientes = Toothpick
Escarola = Curly Endive, Escarole
Escudilla = Bowl
Escurreplatos = Dishrack
Escurrir = to Drain, to Strain, to Wring
Esencia = Essence
Espadarte (pez) = Swordfish (fish)
Espaguetis = Spaghetti
Esparcir = to Scatter
Espárragos = Asparagus
Espátula = Spatula
Especia = Spice
Especiado = Spicy
Especie = Species
Especiero = Spice rack
Esperma de pescado = Milt
Espesar = to Thicken
Espeso = Stiff, Thick
Espetar = to Skewer
Espeto = Skewer
Espetón = Spit
Espiga = Ear
Espina =Fish  Bone, Spine
Espinaca = Spinach
Espinazo = Backbone, Spine
Espliego = Lavender
Espolvorear = to Sprinkle, to Dredge, to Dust
Esponjoso = Fluffy, Light, Spongy
Espuma = Foam, Scum
Espumadera = Skimmer, Slotted Spoon
Espumar = to Skim
Espumoso = Fizzy
Estacional = Seasonal
Estante = Rack, Shelf
Estaño = Tin
Estirar = to Stretch
Estofado = Stew, Hotpot
Estofar = to Stew
Estómago de ave = Gizzard
Estragón (especia) = Tarragon (spice)
Estropear = to Spoil, to Ruin
Estufa = Stove
Esturión (pez) = Sturgeon (fish)
Evaporar = to Evaporate, to Vaporize
Exprés (café) = Expresso
Exprimidos = Pressed
Exprimir = to Wring, to Squeeze
Exquisitez = Delicacy
Extracto = Extract
Extraer = to Extract

F
Fábrica = Factory
Fábrica de Conservas = Cannery
Fabuloso = Awesome
Facturas = Pastries
Faisán = Pheasant
Falda (carne) = Navel (meat), Flank of Beef
Fécula = Starch
Fémur = Thighbone
Feria = Fairground
Feria a cielo abierto = Open Market
Fermentación = Fermentation
Festín = Feast
Feta = Fine
Fiambre = Cold Meat, cold Cut
Fiambre de Carne,prensado y enlatado = Corned Beef
Fibra = Fiber
Fideos = Noodles, Pasta
Filete (de pescado o carne) = Fillet, Steak
Film transparente = Clingfilm
Filo (del cuchillo) = Edge
Filtro = Filter
Fino = Fine
Firme = Tight
Flambeado = Flambé
Flan = Custard, Creme Caramel
Flan = Terrine, Egg Custard
Flanera = Mould (U.S.:mold)
Flojo = Floppy
Flor = Flower
Follaje = Frond
Fonda = Boarding House
Fondue = Fondue
Forrar = to Line
Fragante = Fragrant
Frágil = Brittle
Fragmento = Fragment
Frambueza = Raspberry
Freidor = Deep Fryer
Freir = to Fry
Freir en mucho aceite = to Deep Fry
Freir rápidamente = to Sear
Fresa = Strawberry
Fresco = Fresh, cold, Cool
Frío = Cold
Fritura = Fried dish
Fritura con agitación simultánea = Stir-fry
Fruta = Fruit
Fruta Cítrica = Citrus
Frutas Secas = Dried Fruits
Frutos Carnosos = Fleshy Fruits
Frutilla = Strawberry
Fuente = Pan, Dish, Platter
Fuente de horno = Baking Sheet
Fumet = Thick Broth
Fundido = Molten
Fundir = to Melt

G
Gajo = Segment
Gachas de Avena = Porridge
Galleta = Biscuit
Galleta de Manteca = Shortbread
Galleta Salada = Cracker
Galletita = Biscuit, Cookie
Galletita de agua = Cracker
Galletita salada = Cracker, Cream Cracker
Gallina = Hen
Gallinero = Roost, Hen house
Gallo = Rooster, Cock
Gambas = Shrimps, prawns (small sice)
Gambas rebozadas = Scampi
Gamo = Buck
Ganado = Cattle, Livestock
Ganso (macho) = Goose(female), (male: Gander)
Garbanzos = Chickpeas
Garrapiñar = to Candy
Garron (carne) = Shank (meat)
Gaseosa = Pop, Soda
Gelatina = Jello, Jelly, Aspic, Gelatine
Germen de trigo = Wheat Germ
Ginebra = Gin
Ginebra holandesa = Schnaps
Girasol = Sunflower
Glaseado = Icing
Glacear = to Glaze
Glotonería = Greed
Glucosa = Glucose
Glutamato = Glutamate
Gluten = Gluten
Golosina = Candy , Goody
Goloso = Tooth, Sweet tooth
Gomoso = Chewy
Gordo = Fat Man
Gordura = Fatness
Gouda = Dutch Cheese
Gourmet = Gourmet
Gota = Drop
Gotita = Droplet
Grado = Degree
Granada = Pomegranate, Grenade
Granero = Barn, Granary
Granja Avícola = Poultry Farm
Granos = Grains
Grasa = Fat, Fatness
Grasa de cerdo = Lard
Grasa hidrogenada = Shortening
Gratinado = Au gratin
Gratinar = to Gratin, to Cook au Gratin
Grelo = Turnip Leaf
Gres = Stoneware
Grifo = Fauset
Grisines = Grisini
Grosella = Currant
Grueso = Coarse, Thick
Grumo = Lump, Clot
Grupos = Clusters
Guante de horno = Oven Glove
Guarnición (comida) = Accompaniment (food), Garnish
Guayaba = Guava
Guinda = Morello Cherr
Guisante = Bean, Pea
Guisar = to Stew
Guiso = Stew, Casserole
Gula = Greed
Gusto = Taste
Gustoso = Tasty

H
Habas = Broad Beans
Habichuelas = Green Beans
Hambre = Hunger
Hambriento = Starving
Hamburguesa = Hamburger, Beefburger
Harina = Flour, Meal
Harina común = All purpose Flour
Harina de Avena = Oatmeal
Harina de maíz = Corn Flour, Corn Meal
Harina de trigo = Wheat Flour
Harina integral = Whole Wheat Flour
Harina leudante = Self-raising Flour
Haya (madera de,) = Beech (wood)
Hecho en casa = Home made
Heladera = Fridge, ice box, refrigerator
Helado (frío) = Iced
Helado (crema helada) = Ice Cream,  Sorbet
Helado con Frutas y Nueces = Sundae
Helecho = Fern, Bracken
Hervido = Boiled, Scalded
Hervido ( para pescado ) = Poached
Hervir = to Boil
Hervir por poco tiempo = to Blanch, to Scald
Hielo = Ice
Hierba = Grass
Hierbas aromáticas = Herbs
Hierbabuena (especia) = Mint (spice)
Hígado = Liver
Higo = Fig
Hilbe (o fenugreek) = Yemenite spice
Hilo bramante = Twine
Hinojo = Fennel
Hogaza = Large Loaf
Hoja = Foil, Leaf
Hoja (del cuchillo) = Blade
Hojaldrado = Flakiness
Hojaldre = puff Pastry, flaky Pastry
Hoja de Parra = Grape-wine plant Leaf
Hojas de Sasafrás (especia) = Filé (spice)
Hojuela = Pancacke
Hollín = Soot
Hongo = Mushroom, Mold, Fungus
Hornalla = Stove
Horneable = Ovenproof
Hornear = to Bake
Horno = Oven, Furnace
Horno de microondas = Microwave Oven
Hortalizas = Vegetables
Hueco = Gap
Huerta = Truck Farm
Huerto de Frutales = Orchard
Huerto de Hortalizas = Vegetable Garden
Hueso = Bone
Huevas de pescado = Roe, Spawn
Huevera = Egg Cup
Huevos cocido a fuego lento = Coddled Eggs
Huevo duro = Hard-boiled Egg
Huevos fritos = Fried Eggs
Huevo pasado por agua = Soft-boiled Egg
Huevo poché = Poached Egg
Huevos = Eggs
Huevos revueltos = Scrambled Eggs
Húmedo = Moist, Damp, Humid, Wet
Humo = Smoke
Humus = Humus

I
Impalpable = Impalpable
Impermeable = Waterproof
Impregnar = to Soak, to Impregnate
Incomible = Inedible
Incubar = to Hatch
Indigerible = Indigestible
Infusión = Infusion
Ingerir = to Ingest
Inmaduro = Unripe
Inoxidable = Stainless
Insípido = Dull, Insipid
Insoluble = Insoluble
Insulso = Insipid, Anodyne
Integral = Wholemeal (p/pan o pastas)
Intestino = Gut
Invernadero = Greenhouse
Irradiar (sentimiento) = to Ooze
J
Jalea = Jelly, Jello
Jamón = Ham
Jamón cocido = Boiled ham
Jamón crudo = cured ham
Jarabe = Syrup
Jarra = Jar, Jug, Carafe
Jarra de Leche = Milk Jug
Jarro = Can, Mug
Jefe de Cocina = Chef
Jengibre (especia) = Ginger (spice)
Jerez = Sherry
Jibia = Cuttlefifh
Jrein = Horseradish
Jugo = Juice
Jugoso = Juicy
Juliana, cortado en = Julienned
Jurel (pez) = Horse Mackerel
K
Kaki = Kaki
Kasha (trigo sarraceno) = Buckwheat
Kebab = Kebab
Kinoto = Kumquat
Kiwi = Kiwi
Kneidel, kneidlaj = Dumplings
Kummel (especia) = Caraway seeds (spice)
L
Lactosa = Milk Sugar
Lámina = Foil
Laminilla = Sliver
Langosta (crustáceo) = Lobster (crustacean)
Langostinos (crustáceos) = King Prawns (large shrimps)
Lasaña = Lasagna
Laurel (hojas de) (especia) = Bay leaves, Daphne leaves
Lata (envase) = Canister, can, tin
Lavanda = Lavender
Lavandina = Bleach
Lavaplatos = Dishwasher
Leche = Milk
Leche chocolatada = Chocolate milk
Leche cortada (suero de leche) = Buttermilk
Leche descremada = Skim milk
Lechera = Milk churn, milkpot
Lechería = Dairy
Lechero = Milkman
Lechon = Sucking pig
Lechuga = Lettuce
Lechuga flamenca = Cabbage-lettuce
Lechuga romana = Romaine
Legumbre = Legume, vegetable
Lejía = Bleach
Lengua = Tongue
Lenguado (pez) = Sole, flounder (fish)
Lenteja = Lentil
Leudar = to Leaven
Levadura = Yeast, Leaven
Levadura en polvo = Baking powder
Libre de Grasas = Fat Free
Librillo (de vaca) = Bible (of cow)
Licor = Liqueur
Licuado = Blended juice
Licuadora = Blender
Licuar = Liquefy
Liebre = Hare
Lima (especie de limón) = Lime
Limón = Lemon
Limonada = Lemonade
Limpiar = to Clean, to mop, to wipe
Limpieza = Mopping, Cleaning
Limpio = Clean
Linaza = Linseed
Lino = Flax, Linseed
Lípido = Lipid
Líquido = Liquid
Liso = Smooth
Local de Alimentos Selectos = Deli
Lomo a la placha = Grilled sirloin  (tendreloin) steak
Lomo de cerdo = Loin, loin of pork
Lomo de ternera = Sirloin
Lomo de vaca = Tenderloin
Lona = Canvas
Lonja = Slice
Lubina ó róbalo (pez) = Bass (fish)
Lúpulo = Hops
M
Macarones = Macaroni
Macerar = to Tenderize, to Marinade, to Macerate
Machacar = to Crush
Macho cabrío = Buck, Billy Goat
Macis (especia) = Mace (spice)
Madera de frutal = Fruitwood
Maduro = Ripe, mellow
Magdalenas = Muffins
Magret de Pato = Magret of Duck
Magro = Lean
Magullados = Bruised
Maicena (almidón de maíz) = Cornstarch, Cornmeal
Maíz = Maize, Corn
Malta = Malt
Maleza = Weeds
Malta = Malt
Malvavisco = Marshmallow
Mamón (fruto) = Mamon (fruit)
Mamón (animal) = Suckling (animal)
Mandarina = Tangerine
Mandioca = Manioc, cassava
Manga para decorar  =  Pastry bag
Mango (del cuchillo) = Handle
Mango (fruto) = Mango (fruit)
Maníes = Peanuts
Manjar = Delicity
Mano del mortero = Pestle
Manojo = Bunch
Manteca = Butter
Manteca de maní = Peanut butter
Mantel = Tablecloth
Mantequilla = Butter
Manzanilla (especia) = Camomile (spice)
Manzana = Apple
Maracuya = Passion fruit
Marcar = to Score
Marchitarse = Wilted up, to Shrivel
Margarina = Margarine
Marinado = Marinated
Marinar = to Marinate
Mariscos = Shellfish, seafood
Marmita = Stockpot, cooking pot
Marrano = Pig
Marrón = Brown
Marron glacé = Marron glace
Marron rojizo = Russet
Marucha (de vaca) = Oyster Blade (meat)
Masa = Paste, dough
Masa hojaldrada = Puff pastry
Masa pastelera = Pastry
Mascar = to Crunch, to Chew, to Munch
Mascarpone (queso) = Mascarpone cheese
Masita = Biscuit
Mas o menos = Roughly
Masticable = Chewy
Masticar = to Crunch, to Chew
Mata = Tuft
Matadero = Slaughterhouse
Matambre = Strippings (meat)
Matambre = Muscle cutaneous trunci
Matanza = Carnage, Slaughter
Matarife = Slaughterman
Mate = Maté
Materia Prima = Feedstock
Mayonesa = Mayonnaise,”mayo”
Mazapán = Marzipan
Mazorca de maíz = Corn Cob
Mechar = to Lard, larder
Medallones = Turnedos
Medialuna = Croissant
Medio cocido = Coddle
Medusa = Jelly fish
Mejillones (molusco) = Mussels (mollusk)
Mejorana (especia) = Marjoram(spice)
Melaza = Molasses
Melocotón = Peach
Melón = Melon
Melón Cantalupe = Cantaloupe
Melón Rocío de miel = Honeydew
Membrillo = Quince
Menjunje = Concoction, Mishmash
Menta (especia) = Mint (spice)
Menudos de ave = Giblets
Meollo = Core
Mercado = Market
Merengue = Meringue
Merienda = Tea
Merienda ligera = Snack
Merluza (pez) = Hake (fish)
Mermelada = Jam
Mermelada (de cítricos) = Marmalade
Mero (pez) = Halibut, grouper (fish)
Mesa = Table
Mesero = Waiter (fem.: Waitress)
Meter = to Stick
Mezcla = Blend, Admixture, Mixture
Mezcla batida = Batter
Mezclar = to Blend, to Mix, to Toss
Miel = Honey
Migas = Crumbs, Breadcrumbs
Mijo = Millet
Milanesa =  Cutlet, Shnitzel
Minestrone = Minestrone
Mirasol = Sunflower
Moho = Mold, Mildew
Mojado = Soggy, Wet
Mojar = to Mop, to Wet
Molde = Mould
Moldear = to Mould
Molde para horno = Ramekin
Molde para tortas = Baking tin
Moler = to Grind
Molido = Ground, Flaked, Milled
Molino = Mill
Mollejas = Sweetbread, Gizzard
Moluscos = Mollusks
Mondado = Pared
Mondar = to Peel
Mondongo = Tripe, Innards
Mora, zarzamora = Blackberry,  Mulberry
Morera = Mulberry
Morcilla = Black pork sausage, Blood sausage
Mordisco = Bite
“Morfi” = Grub
Morrones = Peppers, sweet peppers
Mortadela = Mortadella
Mortero = Mortar (for grinding)
Mostaza (especia) = Mustard (spice)
Mostrador de Comidas = Buffet
Mousse = Mousse
Mozo de bar = Barman, Bartender, Waiter (fem.:waitress)
Muselina = Muslin
Muslo de ave = Drumstick, Thigh
Muzzarella = Mozzarella
N
Nabo = Turnip
Nabo repollo = Turnip cabbage
Nabo repollo = Kohlrabi
Nabos rutabagas = Swedes
Nadería = Trifle
Nalga (de vaca) = Topside/inside (meat)
Naranja = Orange
Nata = Cream
Natillas = Custard
Necesita = Calls for…
Néctar = Nectar
Nectarina = Nectarine
Negritos = Brownies
Nevera = Refrigerator, Ice box, Fridge
Níspero = Medlar
Nogal americano = Hickory, Walnut tree
No salado = Unsalted
Novillo = young Bull (or Cow)
Nudillo = Knuckle
Nueces = Walnuts, Nuts
Nueces de Cajú = Cashew Nuts
Nuez = Nut
Nuez de quijada (vaca) = Jowl nuts (of cow)
Nuez moscada (especia) = Nutmeg (spice)
Nuez pecan = Pecan
Ñ
Ñoquis = Gnocchi,  Dumplings
O
Oblea = Wafer
Oblicuo = Bias
Obturando = Clogging
Odre (de vino)= Wineskin
Ojeada = Peek
Oler = to Smell, to Sniff
Olfatear = to Sniff
Oliva = Olive
Olivo = Olive tree
Olmo = Elm Tree
Olor = Smell, Odor, Scent
Olor acre = Pungent odor
Olor a pescado = Fishy smell
Oloroso = Fragrant
Olla = Saucepan, Cooking pot
Olla = Stockpot
Olla a presión = Pressure cooker
Ombligo = Navel
Omnipresente = Obiquitous
Oporto (vino) = Port (wine)
Ordenar (poner orden) = to Arrange
Ordenar (pedir,encargar) = to Order
Ordeñar = to Milk
Orear = to Air
Orégano (especia) = Oregano (spice)
Orejón = Dried apricot or peach
Ossobuco = Shank bone
Ostrón = Scallop
Ostras = Oysters
Oveja = Sheep
P
Paella = Paella
Paellera = Paella pan
Pajita (para beber) = Drinking straw
Paleta (carne) = Shoulder (meat)
Palillero = Toothpick holder
Palillos chinos = Chopsticks
Pálido = Pale
Palmear = to Pat
Palmera = Palm tree, palm
Palmeritas = Heart shaped pastry
Palmitos = Heart of palms
Palo de amasar = Rolling pin
Paloma = Pigeon
Paloma blanca = Dove
Palometa (pez) = Pomfret (fish)
Palomita (carne) = Leg of beef (meat)
Palta = Avocado
Pan = Bread, loaf
Panadería = Bakehouse, bakery
Panadero = Baker
Panal = Honeycomb
Pan blanco = Loaf, white bread
Pan casero = Round loaf, round bread
Pan de forma = Sliced Bread, packed
Panceta = Bacon
Pancho = Hot Dog
Pancito = Bun, roll
Pancitos tipo inglés = Muffins
Pan de centeno = Rye bread
Pan de Viena = Bridge roll
Pan duro = Stale bread
Panecillo = Bun
Panera = Bread Basket
Pan francés = French loaf
Panificar = to Manufacture bread
Pan integral = Wholemeal bread
Pan lactal = Packed sliced bread
Pan negro = Brown bread
Panqueque = Pancake,  Hotcake
Pan rallado = Breadcrumbs
Panza = Belly
Papa dulce = Sweet potato
Papas = Potatos, spuds
Papafritas = Chips, potato crisps
Papafritas = French fries, potato chips
Papaya = Papaya
Papel de hornear = Parchment paper
Papilla = Mush
Páprika = Paprika
Par (pareja) = Couple
Parmesano = Parmesan
Parrilla = Broiler, grill, barbecue
Parrilla = Broiler pan, grill pan,  Gridiron
Parrillada = Mixed grill (of meat or fish)
Partidas en mitades = Halved
Partido en trocitos = Snipped
Partir con los Dientes = to Crunch
Pasapure = Potato Masher
Pasas de arándanos = Craisins
Pasas de Corinto = Currants
Pasas de Esmirna = Sultanas
Pasas de uva = Raisins
Pasta = Pasta
Pastel = Pie, pudding
Pastel de carne = Meatloaf
Pastel de carne picada = Mince pie
Pastelero = Cofectioner
Pastrom = Pastrami
Pataca = Jerusalem artichoke
Pata de animal = Leg, Shank (meat)
Pata de cordero = Leg of lamb
Pata de ternera = Veal shank
Pata de Vaca, Caballo = Hoof
Paté = Terrine, pâté
Paté-flan = Terrine
Pato = Duck
Pava ( hervidor) = Kettle
Pavo (ave) = Turkey, Gobbler
Pavo real = Peacock
Peceto  (carne) = Eyeround (meat)
Pecho  (carne) = Brisket, breast (meat)
Pechuga (carne) = Brisket, breast (meat)
Pechuga de Pollo = Chicken Breast
Pectina = Pectin
Pedazo = Chunk, Pierce, Bit
Pedir ( servicio) = to Order
Pejerrey (pez) = Atherine (fish)
Peladas = Shelled, hulled
Peladilla = Sugared Almond
Pelado = Pared
Peladura = Rind, Peeling
Pelar = to Pare, to Peel, to Pluck, to Skin
Pelón = Nectarine
Pelotas = Balls
Penacho = Tuft, Crest
Penca = Fleshy leaf
Pepa = Pip, Stone
Pepinito en vinagre = Gherkin
Pepinillo = Small cucumber
Pepino = Cucumber
Pepitas =  Seeds, Pips
Pequeño = Little
Pera = Pear
Perca (pez) = Bass, Perch (fish)
Perdiz = Partridge
Perejil = Parsley
Perforar = to Pierce, to Poke
Perfume = Scent
Perifolio = Chervil
Pernil ( de cerdo) = Haunch, ham (leg of pig)
Persistente = Lingering
Pesa = Weight
Pesar = to Weigh
Pescadería = Fish shop, fishmonger’s shop
Pescadero = Fishmonger
Pescadilla = Whiting (fish)
Pescado = Fish
Pescador = Fisherman
Pescados, plato de = Fish dishes
Pescuezo = Neck (of animal)
Pesto (salsa) = Pesto (sauce)
Pez = Fish
Pez espada (pez) = Swordfish (fish)
Pez Sierra = Sawfish
Pezuña = Hoof
Picada = Assortment of appetizers and titbits
Picadillo = Minced meat
Picados = Sliced, chopped
Picanha (de vaca) = Rump cap
Picante = Hot
Picar (romper) = to Mince, to chop, to shred
Picar (comer algo) = to Nibble
Picle = Relish, pickle
Piel = Skin, cuticle
Piel de la salchicha = Casings
Pimentero = Pepper pot
Pimentón = Paprika
Pimienta = Pepper
Pimienta de Cayena = Cayenne
Pimienta de Jamaica = Allspice
Pimienta en grano = Peppercorns
Pimienta Inglesa = Allspice
Pimienta Malagueta = Allspice, grains of paradise
Pimiento chile = Chili pepper
Pincelar = to Brush
Pinchar = to Poke
Pincho = Skewer
Piña = Pineapple
Piñones = Pine nuts, pine seeds
Pistacho = Pistachio (nut)
Pizca = Dash, bit, pinch
Pizza = Pizza
Plancha de asado (carne) = Plate (meat)
Plancha de bifes anchos = Roll (meat)
Plano = Shallow
Plátano = Banana, banana tree
Platito = Saucer
Plato = Dish, plate
Plato con comida = Dish
Plato hondo = Soup plate
Plato principal = Main course
Plegar = to Fold, to Tuck
Pletórico = Ooze, Oozing
Poción = Concoction
Poco = Bit, Little
Poco asado = Underdone, Rare
Podrido = Rotten, Addled
Polenta = Polenta
Pollo = Chicken
Pollo castrado = Capon
Polvo = Powder
Pomelo = Grapefruit
Ponche ( drink) = Punch
Ponchera = Punch bowl
Ponche de huevos = Eggnog
Poner la Mesa = to Set the Table
Poner orden = to Arrange
Poroto blanco = Lima Beans
Porotos = Beans
Porotos Alubias = Black eyed beans
Porotos de manteca = Butter beans
Postre = Desert
Postre de Frutas y Crema = Trifle
Praliné = Praline
Precalentar = to Preheat
Presa = Prey
Preservación = Preservation
Primer plato = Starter,  Entrée
Procesadora = Processor, Food Processor
Productos Lácteos = Dairy Products
Profiterol = Profiterole
Propina = Tip
Proteína = Protein
Proveedor = Caterer, Supplier
Provisión (almacén) = Store
Pudrir = to Root
Puerco = Pig, Swine (fem. Sow)
Puerro = Leek
Pulpa = Pulp, Flesh
Pulpo = Octopus
Punta = Tip
a Punto = Just right
Punto de fusión = Melting point
a Punto nieve = Stiff
Punzar = to Prick
Puré = Mash
Puro = Plain
Q
Quemar = to Sear, to burn
Quesera = Cheese dish and cover
Queso = Cheese
Queso azul = Roquefort, blue cheese
Queso Blanco = Curd Cheese
Queso crema = Cream cheese
Queso de soja = Tofu
Queso Fontina = Cheese Fontina
Queso Gouda = Dutch Cheese
Queso gratinado = Cheese au gratin
Queso Mascarpone = Mascarpone cheese
Queso Roquefort = Blue cheese
Quijada (de vaca) = Jowl (meat), Jaw
Quina = Chinchona bark, Quinine
Quinoa = Quinoa
Quinta = Country House
Quiosco = Kiosk
R
Rabanito = Radish, wild radish
Rábano = Radish
Rábano picante = Horseradish
Rabas = Squid rings
Rabo = Tail
Racimo = Bunch, cluster
Radichio = Raddicchio
Ragú = Ragout
Raíz = Root
Rallador = Grater
Ralladura de cáscara de cítricos = Zest
Rallar = to Grate
Rallar grueso = to Shred
Ramas = Branches
Ramita = Twig
Ramito = Sprig
Ramo = Frond
Rana = Frog
Ráncio = Rancid
Ranurado = Slotted
Raro = Weird, Strange
Ras = Level with…
Rascado = Scraped, torn
Rasgado = Torn
Raspado = Scraped
Raspaduras = Scrapings
Ravioles = Ravioli
Raya (pez) = Skate, Ray (fish)
Raza = Breed
Rebalsar = to Overflow
Rebanada = Slice
Rebosado = Battered
Rebosante = Oozing
Rebosar = to Dredge, to Ooze, to Brim with
Rebosar = to Coat in flour,egg and bread crumbs
Receta = Recipe
Recetario = Cook book, Recipe Book
Recipiente = Vessel, Canister, Container
Recoger = to Reap, to Pick up
Recortar = to Trim, to Cut off, to Cut away
Recubrir = to Coat
Recubrimiento con azúcar impalpable = Frosting
Recurrir = to Appeal, to Resort to something
Red = Webbing, Net
Refractario = Heat-resistant
Refrescar= to Refresh
Refresco = Soft drink
Refrigerar = to Chill, to Refrigerate
Refrigerio = Snack, Refreshments
Refrito = Over fried
Regaliz = Liquorice
Regusto = Aftertaste
Rehogar = to Fry lightly, to Stir-Fry
Rejilla = Rack, Grid
Rejilla (de cocina) = Grill
Rejilla (de horno) = Gridiron
Rellenar = to Stuff, to fill
Relleno = Filling
Rellenos = Stuffed
Remojar = to Soak
Remolacha = Beet, beetroot
Remover = to Scoop, to Stir, to Toss
Repápalo  (panecillo)  = Bun
Repisa = Shelf
Repollitos de Bruselas = Brussels sprouts
Repollo = Cabbage
Repollo hojas rizadas = Kale
Repollo-nabo = Kohrabi
Repostero = Baker,  Refectioner
Requesón = Curd or cottage cheese
Requiere = Calls for…
Res = Beast, animal
Reses (ganado vacuno) = Cattle
Reserva = Reservation
Restaurant autoservicio = Automat
Restaurant pequeño = Bistro
Revolver = to Stir, to toss
Ricino = Castor Oil Plant
Rico = Tasty
Ricota (queso) = Ricotta cheese
Rígido = Stiff, Rigid
Riñon = Kidney
Riquísimo = Yummy
Ristra = String
Róbalo (pez) = Sea Bass (fish)
Roble = Oak
Rociar = to Sprinkle, to baste
Rocío de miel (melón) = Honeydew
Rodaballo (pez) = Turbot (fish)
Rodaja = Slice
Rodillo = Rolling pin
Romero (especia) = Rosemary (spice)
Romper = to Tear, to Break
Ron = Rum
Roquefort = Roquefort, blue cheese
Rosada  (pez) = Pink cusk-eel, kingclip, pink ling  (fish)
Rosbif = Roast beef
Rosquilla = Ring Doughnut
Rosquita = Pretzel
Roto = Torn
Roux = Base of sauce
Rúcula = Arugula, salad rocket
Rueda (carne) = Round (meat)
Ruibarbo = Rhubarb
S
Sábalo = Shad
Sabor = Taste, Flavour
Saborear = to Savour
Saborizante  Flavouring
Sabroso = Toothsome, Tasty, Flavorful, Savory
Sacacorchos = Corkscrew
Sacar = to Extract
Sacarina = Saccharine
Sacarosa = Sucrose
Sacudir = to Shake
Sal = Salt
Salado = Salty
Sal entrefina = Kosher salt
Salamandra = Salamander
Salame = Salami
Salazón = Salting
Salchicha = Sausage
Salchichón = Salami type sausage
Salcochar = to Boil in salt water
Salero = Salt Cellar, Salt Shaker
Salitre (nitrato de sodio) = Saltpetre
Salmón (pez) = Salmon (fish)
Salmón ahumado = Lox, smoked salmon
Salmonetes (pez) = Mullets (fish)
Salmón marinado = Gravadlax
Salmuera = Brine
Salobre = Salty
Salón de Té = Tearoom
Salpicar = to Drizzle, to Sprinkle, to Sizzle, to Spatter
Salpicar = to Splash, to splatter
Salpimentar = to Season with salt & pepper
Salsa = Sauce
Salsa, base de = Roux
Salsa Bechamel = White Sauce
Salsa Blanca = White Sauce
Salsa Bolognesa = Bolognese Sauce
Salsa Cebolla y tomates fritos = Sofrito
Salsa de Carne = Gravy
Salsa de Remojar = Dip
Salsa de soja (con trigo) = Soy Sauce, Tamari
Salsa de Soja (sin trigo) = Soy Sauce, Shoyu
Salsa de Tomate = Tomato Sauce
Salsa Golf = Russian dressing
Salsa Tártara = Tartar sauce
Salsera = Sauser, Gravy Boat, Sauce Boat
Saltear = to Sauté, to Stir-Fry
Salvado = Bran
Salvado de trigo = Wheat bran
Salvia (especia) = Sage (spice)
Sambayon = Sabayon
Samovar = Samovar
Sancochar = to Parboil
Sandía = Watermelon
Sandwich = Roll, sandwich
Sandwich de salchicha = Hot dog
Sangre = Blood
Sangría = Sangria, Beverage
Sardina = Sardine
Sardinas ahumadas = Spats
Sartén = Skillet, Frying Pan, Fryer
Sartén china = Wok
Sasafrás, hojas de = Filé
Sazonar = to Season
Sazonado = Spicy
Sebo = Grease, Suet, Tallow
Secado al sol = Sundried
Secar = to Wilt, to dry
Seco = Dry
Sed = Thirst
Seda = Silk
Seductor = Alluring
Sembrar = to Sow
Semilla = Seed, pip
Semilla de amapola (especia) = Poppy seed (spice)
Sémola = Semolina
Separar = to Pry of, to Separate
Sepia (pez) = Cuttlefish
Servicio de Mesa = Dinner Service
Servicio de Mesa =  Tableware
Servilleta = Napkin, serviette
Servilletero = Napkin ring
Servir = to Dish Up
Sésamo (especia) = Sesame (spice)
Sesgado = Biased, Slanted
Sesos = Brains
Setas ( hongos) = Mushrooms
Seto = Hedge
Seviche = Raw fish marinated in lemon
Sibarita = Epicurean
Sidra = Cider
Siembra = Sowing
Sifón = Siphon, Sodawater
Silvestre = Wild
Simiente = Seed
Sin Sal = Salt Free
Sin semillas = Pipped, Seedless
Sirope = Syrup
Soasar = to Roast lightly
Sobadora = Bread kneading machine
Sobar = to Knead
Soberbios = Scrumptious
Sobrepuesto = Overlapping
Sobresalir = to Standout
Soda = Soda water,Gaseosa
Sofreir = to Fry lightly
Soja = Soy, soybean
Solomillo = Loin, Chine, Sirloin, Tenderloin
Sopa = Soup,  Broth
Sopa crema de mariscos = Bisque
Sopa espesa = Gumbo, chowder
Sopa de pescado = Bisque
Sopa Inglesa = Trifle
Sopera = Tureen, soup tureen
Sorbete = Ice Cream, Sorbet
Sorber = to Sip
Sorgo = Sorghum
Soso = Bland, dull, insipid
Sótano = Cellar
Suave = Smooth, Bland, Soft, Mild
Subproducto = By Product
Succionar = to Suck
Suculento = Succulent, Tasty
Sucio = Dirty
Suero de leche = Buttermilk, Whey
Suflé = Soufflé
Sujetar = to Skewer
Sumergir = to Dip
Suprema de pollo = Chicken shnitzel
Surtir = to Suply
Surubí (pez) = Large catfish (fish)
Swedes = Rutabagas (swedes)
T
Taberna = Bar room, Tavern, Inn
Tabla de cocina = Cutting board
Tabla de picar = Chopping board
Tabla para el queso = Cheeseboard
Tableta de chocolate = Chocolate bar
Tajada = Slice
Tajar = to Cut, to Slice up
Tajear = to Slash
Tallarines = Noodles, Tagliatelle
Tallo = Stalk, stem
Tamarindo = Tamarind
Tambo = Dairy Farm
Tamiz = Sieve, sifter
Tamizar = to Sift, to sieve, to screen
Tapa = Lid
Tapa de asado = Round of beef, brisket
Tapa de cuadril = Rump cap
Tapando = Clogging
Tapioca = Tapioca
Tapón = Stopper
Tara = Tare
Tarar = to Tare
Tarro = Jar
Tarta = Pie, Cake
Tarta de Crema = Custard Pie
Tarta de frutas = Shortcake
Tarteleta = Tartlet
Tartera = Earthenware baking dish
Tasajo = Jerked beef, jerky
Taza = Cup
Taza con pico = Beaker
Taza de Té = Teacup
Taza grande = Mug
Tazón = Bowl
Té = Tea
Té de Bergamota = Earl Grey Tea
Tejido = Webbing
Tembloroso = Quivery, shivery
Templado = Tepid, Warm
Tendones = Tendons
Tenedor = Fork
Tenedor para pescado = Fish fork
Teñir = to Dye
Terminado = Donennes, Finished
Termo = Thermos, Flask
Ternera (carne de) = Veal, calf (meat)
Ternero (animal ) = Calf
Terrón = Lump
Tetera = Teapot
Textura = Texture
Tibia (hueso) = Shin Bone
Tibio = Tepid, LukewarmTienda = Store
Tierno = Tender
Tijeras = Scissors
Tira de asado (carne) = Short ribs (meat)
Tinte = Dye
Tisana = Infusion, Tisane, Herbal Tea
Tocino ahumado = Bacon
Tofu = Beancurd, Tofu
Tomates = Tomatoes
Tomillo (especia) = Thyme  (spice)
Tonel = Cask
Toro = Bull, bullock
Torrar = to Roast
Torta = Cake
Torta de chocolate = Chocolate cake
Torta de Chocolate y Nueces = Brownies
Torta de manzana = Apple pie
Tortera desarmable = Springform pan
Tortilla = Omelette, pancake
Tortuga (de agua) = Turtle
Tortuga (de tierra) = Tortoise
Tortuguita (de vaca) = Heel (meat)
Tostada = Toast
Tostadas de pan de forma = Crumpets
Tostado  = Toasted Sandwich
Tostar = to Roast, to Toast
Tragar = to Gobble, to Swallow
Trago = Swig
Tragos = Drinks
Trapo para secar platos = Dishcloth, Dish  Towel
Trasegar = to Decant
Trebol = Clover
Trigo = Wheat
Trigo Candeal = Bread  or White Wheat
Trigo sarraceno (Kasha) = Buckwheat
Trinchante = Serving or meat fork
Trinchar = to Carve
Tripa = Gut
Trípode = Trivet, Tripod
Trituradas = Chopped, Crushed
Trituradora = Grinder
Trocear = to Cut up into pieces
Trocitos = Nuggets
Trozo = Slice,Strip, Chip
Trozo = Chunk, Lump, Chop
Trozo en forma de cuña = Wedge
Trucha (pez) = Trout (fish)
Trufas = Truffles
Tubérculo = Root vegetable
Tuco = Tomato sauce
Tuétano = Marrow
Turrón = Nougat
U
Ubre = Udder
Ultracongelado = Deep Frozen
Unir con huevo, grasa o líquido = to Bind
Untable = Spreadable
Untado = Smeared
Untar = to Smear, to Spread
Unto = Ointment
Uña = Nail
Uvas = Grapes
V
Vaca = Cow
Vaca (carne de) = Beef
Vacío (de vaca) = Flank (meat), Flank Steak
Vacuno (ganado) = Bovine, Cattle
Vaina = Pod
Vainillas (galleta) = Lady fingers
Vainilla (especia) = Vanilla
Vajilla = China
Vapor = Vapour
Vaquillona =Young Bull,  Heifer
Vasija de barro cocido = Crockpot, Earthware  Vessel
VesselVaso = Glass
Vegetales = Vegetables
Vegetariano = Vegetarian, Vegan
Vela = Candle
Venado (animal) = Deer, Stag
Venado (carne de) = Venison
Vendimia = Grape Harvest
Verbena = Verbena
Verdeo,cebolla de = Spring onion
Verdulero = Greengrocer
Verduras = “Veggies”
Verduras = Vegetables, greens
Verduras de hoja = Lefy stuff
Vianda = Viands, Food, Meal, Lunchbox
Vieira (pez) = Scallop (fish)
Vientre = Belly, Stomach
Vinagre = Vinegar
Vinagre de alcohol = White Vinegar
Vinagreta = Vinaigrette sauce, French Dressing
Vino = Wine
Viña = Vineyard
Viñedo = Vineyard
Vitamina = Vitamin
Visceras = Guts, Entrails
Víveres = Provisions, Food Supplies
W – X – Y – ZWafle = Waffle
Whisky = Whisky
Whisky Escoces = Scotch

Yacaré = Caymen
Yema de huevo = Egg yolk
Yemas = Yolks
Yogur = Yoghurt
Yuca = Manioc,  Cassava
Yuyo = Weed, Wild Herb
Zanahorias = Carrots
Zapallito = Squash, Courgette
Zapallito largo = Zucchini
Zapallo = Pumpkin
Zarzamora = Blackberry
Zatar (especia) = Arab-israeli spice mixture
Zumo = Juice
Publicada on mayo 31, 2012 at 6:00 pm  Comments (37)  

The URI to TrackBack this entry is: https://jehoszua.wordpress.com/diccionario-gastronomico-espanol-ingles/trackback/

RSS feed for comments on this post.

37 comentariosDeja un comentario

  1. Hi, yes this post is genuinely pleasant and I have learned
    lot of things from it about blogging. thanks.

  2. A work mate linked me to your website. Thanks for the information.

  3. Fascinating blog! Is your theme custom made or did you download it from somewhere?
    A theme like yours with a few simple tweeks would really make my blog stand out.
    Please let me know where you got your theme. Bless you

  4. Hi there to all, for the reason that I am in fact eager of reading this website’s post to be updated on a regular basis. It carries pleasant information.
    click the following page
    and Click That Link
    and Click On this website
    and also click the following internet page

  5. Hmm is anyone else having problems with the
    pictures on this blog loading? I’m trying to figure out if its a problem on my end or if it’s the blog.
    Any responses would be greatly appreciated.

  6. Thanks for sharing this information. It has been really helpful for me, as I’ve started teaching English in an Spanish Culinary school. Thanks again!

  7. Just want to say your article is as astonishing. The clarity in your post is just cool and
    i could assume you are an expert on this subject.
    Well with your permission allow me to grab your RSS feed to keep updated with forthcoming post.
    Thanks a million and please continue the rewarding work.

  8. Good blog you have got here.. It’s hard to find good quality writing like yours nowadays. I seriously appreciate people like you! Take care!!

  9. I don’t even understand how I ended up right here, but I assumed this post was good. I do not know who you might be but definitely you are going to a famous blogger when you are not already. Cheers!

  10. Have you ever at any time experienced a truly unforgettable glass of wine?

    How about a unforgettable bottle? Which was much more
    crucial on your encounter, the corporation or even the wine alone?

  11. Hi! I know this is kinda off topic but I
    was wondering if you knew where I could locate a captcha plugin for
    my comment form? I’m using the same blog platform as yours and I’m having difficulty finding one?
    Thanks a lot!

  12. And this week is one great way to protect the grape vines
    against strong winds and other harsh weather conditions.
    Fast becoming popular around the world can be largely used for making wines during the tourist low season,
    which runs from the property and sites nearby.

  13. This excellent website certainly has all the info I wanted about this subject and didn’t know who to ask.

  14. Yesterday, while I was at work, my cousin stole my iPad and tested
    to see if it can survive a 25 foot drop, just so she can be a youtube sensation.
    My apple ipad is now destroyed and she has 83 views.
    I know this is totally off topic but I had to share it with someone!

  15. Hello! I’ve been following your blog for a long time now and finally got the bravery to go ahead and give you a shout out from Houston Texas! Just wanted to say keep up the great work!

  16. Amazing things here. I am very happy to see your article.
    Thanks so much and I am having a look forward to touch
    you. Will you please drop me a mail?

  17. We’re a group of volunteers and starting a new scheme in our community. Your web site provided us with valuable information to work on. You’ve performed a formidable activity and our whole
    group can be grateful to you.

  18. Pretty! This has been an incredibly wonderful article.

    Thank you for supplying these details.

  19. Thank you for the auspicious writeup. It in fact
    was a amusement account it. Look advanced to more added agreeable from you!

    By the way, how can we communicate?

  20. My partner and I absolutely love your blog and find almost all of your
    post’s to be precisely what I’m looking for. Do you offer guest writers to write content for you?
    I wouldn’t mind composing a post or elaborating on a lot of the subjects you write with regards to here. Again, awesome site!

  21. Amazing! Its actually remarkable article, I have got much clear idea about from this
    article.

  22. excellent put up, very informative. I’m wondering why the other experts of this sector don’t
    understand this. You should continue your writing.

    I’m confident, you’ve a great readers’ base already!

  23. Excellent website. Plenty of useful info here. I am sending
    it to several buddies ans also sharing in delicious.
    And obviously, thank you for your sweat!

  24. I simply could not leave your website before suggesting that I actually loved the
    standard information an individual supply on your guests?
    Is gonna be again steadily in order to check up on new posts

  25. This is awesome!

  26. como meter libros gratis al kindle

    DICCIONARIO GASTRONÓMICO ESPAÑOL – INGLÉS | LAS RECETAS DE JEHOSZUA

  27. descargar libros gratis

    DICCIONARIO GASTRONÓMICO ESPAÑOL – INGLÉS | LAS RECETAS DE JEHOSZUA

  28. related web site

    DICCIONARIO GASTRONÓMICO ESPAÑOL – INGLÉS | LAS RECETAS DE JEHOSZUA

  29. Thank you!

  30. size zero patch

    DICCIONARIO GASTRONÓMICO ESPAÑOL – INGLÉS | LAS RECETAS DE JEHOSZUA

  31. libros gratis kindle amazon español

    DICCIONARIO GASTRONÓMICO ESPAÑOL – INGLÉS | LAS RECETAS DE JEHOSZUA

  32. peeler

    DICCIONARIO GASTRONÓMICO ESPAÑOL – INGLÉS | LAS RECETAS DE JEHOSZUA

  33. testosterone booster cycle

    DICCIONARIO GASTRONÓMICO ESPAÑOL – INGLÉS | LAS RECETAS DE JEHOSZUA

  34. published here

    DICCIONARIO GASTRONÓMICO ESPAÑOL – INGLÉS | LAS RECETAS DE JEHOSZUA

  35. slim trim pm And total body fresh reviews for gone

    DICCIONARIO GASTRONÓMICO ESPAÑOL – INGLÉS | LAS RECETAS DE JEHOSZUA

  36. It´s actually a remarkable article. I always found in your blog almost all i need to read and understand about this gastronomic world. Congratulations.

  37. […] Sourced through Scoop.it from: jehoszua.wordpress.com […]


Responder

Introduce tus datos o haz clic en un icono para iniciar sesión:

Logo de WordPress.com

Estás comentando usando tu cuenta de WordPress.com. Cerrar sesión / Cambiar )

Imagen de Twitter

Estás comentando usando tu cuenta de Twitter. Cerrar sesión / Cambiar )

Foto de Facebook

Estás comentando usando tu cuenta de Facebook. Cerrar sesión / Cambiar )

Google+ photo

Estás comentando usando tu cuenta de Google+. Cerrar sesión / Cambiar )

Conectando a %s

A %d blogueros les gusta esto: